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- [1] Anthocyanin and chlorogenic acid contents of some selected eggplant (Solanam melongena L.) cultivars, and the radical scavenging activities of their extracts JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2006, 53 (04): : 218 - 224
- [8] Polyphenolic contents, free radical scavenging properties, and enzyme inhibitory activities of Acacia nilotica (L.) delile seed and pod extracts Vegetos, 2024, 37 (1): : 296 - 304