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- [4] Single sample preparation for brominated flame retardants in fish and shellfish with dual detection: GC-MS/MS (PBDEs) and LC-MS/MS (HBCDs) Analytical and Bioanalytical Chemistry, 2020, 412 : 397 - 411
- [5] Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2018, 35 (02): : 292 - 304