Hepatitis E Virus in Pork Food Chain, United Kingdom, 2009-2010

被引：132
|
作者：
Berto, Alessandra [1 ]
Martelli, Francesca [1 ]
Grierson, Sylvia [1 ]
Banks, Malcolm [1 ]
机构：
[1] Anim Hlth & Vet Labs Agcy, Weybridge, Surrey, England
来源：
EMERGING INFECTIOUS DISEASES | 2012年 / 18卷 / 08期
关键词：
BLOOD-DONORS; PIG LIVERS; TRANSMISSION;
D O I：
10.3201/eid1808.111647
中图分类号：
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号：
100102 ;
摘要：
We investigated contamination by hepatitis E virus (HEV) in the pork production chain in the United Kingdom. We detected HEV in pig liver samples in a slaughterhouse, in surface samples from a processing plant, and in pork sausages and surface samples at point of sale. Our findings provide evidence for possible foodborne transmission of HEV during pork production.
引用
收藏
页码：1358 / 1360
页数：3
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