Extraction Optimization, Purification, Antioxidant Activity, and Preliminary Structural Characterization of Crude Polysaccharide from an Arctic Chlorella sp.

被引:62
|
作者
Song, Hong [1 ]
He, Meilin [1 ]
Gu, Chuankun [1 ]
Wei, Dong [1 ]
Liang, Yuqi [1 ]
Yan, Junmei [1 ]
Wang, Changhai [1 ]
机构
[1] Nanjing Agr Univ, Coll Resources & Environm Sci, Jiangsu Prov Key Lab Marine Biol, 1 Tongwei Rd, Nanjing 210095, Jiangsu, Peoples R China
基金
中国国家自然科学基金;
关键词
arctic Chlorella sp; polysaccharide; antioxidant activity; preliminary structural characterization; IN-VITRO; SULFATED POLYSACCHARIDES; SEAWEED POLYSACCHARIDES; WATER EXTRACTION; IDENTIFICATION; PYRENOIDOSA; BIOACTIVITY; MACROALGAE; FUCOIDAN; GALBANA;
D O I
10.3390/polym10030292
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
The arctic strain of Chlorella sp. (Chlorella-Arc) exists in the coldest and driest arctic ecosystems, and it is a new resource of active polysaccharides. The extraction of crude polysaccharide from Chlorella-Arc was optimized using the response surface methodology. A crude polysaccharide yield of approximately 9.62 +/- 0.11% dry weight was obtained under these optimized conditions. Three fractions (P-I, P-II, and P-III) were present after purification by 2-diethylaminoethanol Sepharose Fast Flow and Sephadex G-100 chromatography. The P-IIa fraction demonstrated significant antioxidant activities. Moreover, P-IIa was an alpha-and beta-type heteropolysaccharide with a pyran group and contained variable amounts of rhamnose, arabinose, glucose, and galactose based on fourier-transform infrared spectroscopy, high-performance liquid chromatography, and H-1 and C-13 nuclear magnetic resonance imaging. Production of high amounts of polysaccharide may allow further exploration of the microalgae Chlorella-Arc as a natural antioxidant.
引用
收藏
页数:18
相关论文
共 50 条
  • [1] Extraction optimization, physicochemical characterization, and antioxidant activity of polysaccharides from Rhodosorus sp. SCSIO-45730
    Wang, Na
    Dai, Lumei
    Chen, Zishuo
    Li, Tao
    Wu, Jiayi
    Wu, Houbo
    Wu, Hualian
    Xiang, Wenzhou
    JOURNAL OF APPLIED PHYCOLOGY, 2022, 34 (01) : 285 - 299
  • [2] Extraction, characterization and antioxidant activity evaluation of polysaccharides from Chlorella sp
    Ma, Yanli
    Wang, Jun
    Fei, Peng
    Wan, Peng
    Li, Cuicui
    Yang, Liuqing
    Shi, Ruiqin
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2024, 18 (12) : 10080 - 10092
  • [3] Optimization of extraction process from Taraxacum officinale polysaccharide and its purification, structural characterization, antioxidant and anti-tumor activity
    Chen, Xiaoyu
    Ji, Haiyu
    Zhang, Chaofeng
    Liu, Anjun
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2020, 14 (01) : 194 - 206
  • [4] A novel polysaccharide from Macadamia peel: Extraction, purification, structural characterization and antioxidant activity
    Guo, Gangjun
    Xu, Wenting
    Fu, Jiarong
    Ma, Shangxuan
    Huang, Kechang
    Wei, Yuanmiao
    Yang, Yuexue
    Lan, Xiuhua
    He, Xiyong
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2025, 105 (04) : 2681 - 2696
  • [5] Extraction, purification, structural characterization, and antioxidant activity of a novel polysaccharide from Lonicera japonica Thunb.
    An, Feiyu
    Ren, Guangyu
    Wu, Junrui
    Cao, Kaixin
    Li, Mo
    Liu, Yumeng
    Liu, Yanfeng
    Hu, Xinyu
    Song, Meijun
    Wu, Rina
    FRONTIERS IN NUTRITION, 2022, 9
  • [6] Extraction optimization, characterization and antioxidant activity of polysaccharide from Gentiana scabra bge
    Cheng, Zhenyu
    Zhang, Yuewei
    Song, Haiyan
    Zhou, Hongli
    Zhong, Fangli
    Hu, Haobin
    Feng, Yu
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 93 : 369 - 380
  • [7] Optimization of extraction process from Taraxacum officinale polysaccharide and its purification, structural characterization, antioxidant and anti-tumor activity
    Xiaoyu Chen
    Haiyu Ji
    Chaofeng Zhang
    Anjun Liu
    Journal of Food Measurement and Characterization, 2020, 14 : 194 - 206
  • [8] Extraction, purification, structural characterization, and antioxidant activity of polysaccharides from Wheat Bran
    Shang, Xiao-Lan
    Liu, Chun-Yu
    Dong, Hai-Yan
    Peng, Hai-Hai
    Zhu, Zhen-Yuan
    JOURNAL OF MOLECULAR STRUCTURE, 2021, 1233
  • [9] Structural characterization and antioxidant activity of polysaccharide from ginger
    Wang, Yun
    Wei, Xuelian
    Wang, Fuhou
    Xu, Jingjing
    Tang, Xiaozhen
    Li, Ningyang
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 111 : 862 - 869
  • [10] Purification, structural characterization, and antioxidant activity of the COP-W1 polysaccharide from Codonopsis tangshen Oliv
    Wu, Qiannian
    Luo, Mei
    Yao, Xiaodong
    Yu, Lan
    CARBOHYDRATE POLYMERS, 2020, 236