Developing More Effective Enhanced Biochar Fertilisers for Improvement of Pepper Yield and Quality

被引:61
作者
Yao Chunxue [1 ]
Joseph, Stephen [1 ,2 ,3 ]
Li Lianqing [1 ]
Pan Genxing [1 ]
Lin, Yun [2 ]
Munroe, Paul [3 ]
Pace, Ben [3 ]
Taherymoosavi, Sarasadat [3 ]
Van Zwieten, Lukas [4 ]
Thomas, Torsten [5 ,6 ]
Nielsen, Shaun [5 ,6 ]
Ye, Jun [5 ,6 ]
Donne, Scott [2 ]
机构
[1] Nanjing Agr Univ, Inst Resources Ecosyst & Environm Agr, Nanjing 210095, Jiangsu, Peoples R China
[2] Univ Newcastle, Discipline Chem, Callaghan, NSW 2308, Australia
[3] Univ New S Wales, Sch Mat Sci & Engn, Sydney, NSW 2052, Australia
[4] New South Wales Dept Primary Ind, Wollongbar, NSW 2477, Australia
[5] Univ New S Wales, Sch Biotechnol & Biomol Sci, Sydney, NSW 2052, Australia
[6] Univ New S Wales, Ctr Marine Bioinnovat, Sydney, NSW 2052, Australia
基金
澳大利亚研究理事会;
关键词
bentonite clay; chemical fertiliser; nitrate content; phosphoric acid; vitamin C content; wheat straw; PRODUCTIVITY; CARBON; CHINA; SOIL;
D O I
10.1016/S1002-0160(15)30051-5
中图分类号
S15 [土壤学];
学科分类号
0903 ; 090301 ;
摘要
Utilization of biochar at high application rates can increase soil C and crop yields, decrease greenhouse gas emissions and reduce nutrient run-off from soils. However, the high application rate of 10 t ha(-1) may not return a profit to the farmer due to the high cost of biochar. In this study biochar was modified through pre-treating the biomass and post-treating with phosphoric acid, minerals and different chemical fertilisers to study the effects of two new enhanced biochar fertilisers on the yield and quality of green pepper in a field experiment with 5 fertilisation treatments and 3 replications. The two new biochar fertilisers significantly (P < 0.05) increased the yield of green pepper (11.33-11.47 t ha(-1)), compared with the conventional chemical fertiliser (9.72 t ha(-1)). The biochar fertiliser treatments improved the vitamin C content of green pepper from 236.99 to 278.28 mg kg(-1), and also significantly (P < 0.05) reduced the nitrate content from 132.32 to 101.92 mg kg(-1), compared with chemical fertiliser. This study indicated that, compared to the use of conventional chemical fertiliser, all of the biochar fertiliser treatments could significantly improve the yield and quality of green pepper.
引用
收藏
页码:703 / 712
页数:10
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