Synthesis of cyanoethyl inulin, aminopropyl inulin and carboxyethyl inulin

被引:20
作者
Verraest, DL
daSilva, LP
Peters, JA
vanBekkum, H
机构
[1] Delft University of Technology, Fac. of Chem. Technol. and Mat. Sci., Lab. of Organ. Chem. and Catalysis, NL-2600 GA Delft
来源
STARCH-STARKE | 1996年 / 48卷 / 05期
关键词
D O I
10.1002/star.19960480509
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Inulin was cyanoethylated by reaction with acrylonitrile in the presence of aqueous sodium hydroxide. Products with a degree of substitution (ds) from 0.2 to 1.6 were prepared. The materials were analyzed using NMR spectroscopy and GPC analysis. The nitrile groups of cyanoethyl inulin were converted into amino groups by reduction with sodium borohydride in the presence of a transition metal chloride (CoCl2.6H(2)O). Furthermore, the nitrile groups were hydrolyzed towards carboxylates using hydrogen peroxide in alkaline medium. The polycarboxylate obtained by this means was shown to possess good calcium carbonate crystallization inhibition properties.
引用
收藏
页码:191 / 195
页数:5
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