Infant feeding patterns over the first year of life: influence of family characteristics

被引:62
作者
Betoko, A. [1 ,2 ]
Charles, M-A [1 ,2 ]
Hankard, R. [3 ]
Forhan, A. [1 ,2 ]
Bonet, M. [4 ,5 ]
Saurel-Cubizolles, M-J [4 ,5 ]
Heude, B. [1 ,2 ]
de Lauzon-Guillain, B. [1 ,2 ]
机构
[1] INSERM, UMR S Epidemiol Diabet Obes & Chron Kidney Dis Li, Ctr Res Epidemiol & Populat Hlth, CESP, F-94807 Villejuif, France
[2] Univ Paris 11, UMR S 1018, Villejuif, France
[3] Univ Poitiers, INSERM, CIC 0802, Poitiers, France
[4] INSERM, UMRS 953, Epidemiol Res Unit Perinatal Hlth & Womens & Chil, F-94807 Villejuif, France
[5] Univ Paris 06, Paris, France
关键词
feeding patterns; home-made foods; ready-prepared foods; infants; sociodemographic factors; CONVENIENCE FOOD; DIETARY PATTERNS; MULTIVARIATE-ANALYSIS; MATERNAL EMPLOYMENT; WEIGHT-GAIN; CHILD-CARE; ASSOCIATIONS; OBESITY; GROWTH; FULL;
D O I
10.1038/ejcn.2012.200
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
BACKGROUND/OBJECTIVES: Early eating patterns and behaviors can determine later eating habits and food preferences and they have been related to the development of childhood overweight and obesity. We aimed to identify patterns of feeding in the first year of life and to examine their associations with family characteristics. SUBJECTS/METHODS: Our analysis included 1004 infants from the EDEN mother-child cohort. Feeding practices were assessed through maternal self-report at birth, 4, 8 and 12 months. Principal component analysis was applied to derive patterns from breastfeeding duration, age at complementary food (CF) introduction and type of food used at 1 year. Associations between patterns and family characteristics were analyzed by linear regressions. RESULTS: The main source of variability in infant feeding was characterized by a pattern labeled 'late CF introduction and use of ready-prepared baby foods'. Older, more educated, primiparous women with high monthly income ranked high on this pattern. The second pattern, labeled 'longer breastfeeding, late CF introduction and use of home-made foods' was the closest to infant feeding guidelines. Mothers ranking high on this pattern were older and more educated. The third pattern, labeled 'use of adults' foods' suggests a less age-specific diet for the infants. Mothers ranking high on this pattern were often younger and multiparous. Recruitment center was related to all patterns. CONCLUSIONS: Not only maternal education level and age, but also parity and region are important contributors to the variability in patterns. Further studies are needed to describe associations between these patterns and infant growth and later food preferences.
引用
收藏
页码:631 / 637
页数:7
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