Nitrification within composting: A review

被引:309
作者
Caceres, Rafaela [1 ]
Malinska, Krystyna [2 ]
Marfa, Oriol [1 ]
机构
[1] Inst Agr & Food Res & Technol IRTA, GIRO Unit, Barcelona 08140, Spain
[2] Czestochowa Tech Univ, Inst Environm Engn, Brzeznicka 60A, PL-42200 Czestochowa, Poland
关键词
Nitrogen conservation; Circular agriculture; Environmental conditions; Ammonification; Alkalinity; Vermicomposting; AMMONIA-OXIDIZING BACTERIA; NITROUS-OXIDE EMISSIONS; GREENHOUSE-GAS EMISSIONS; MUNICIPAL SOLID-WASTE; OUTDOOR POTTED CROP; SEWAGE-SLUDGE; PIG-MANURE; POULTRY-MANURE; CATTLE SLURRY; CONSTRUCTED WETLANDS;
D O I
10.1016/j.wasman.2017.10.049
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Composting could be regarded as a process of processes because it entails a number of complex chemical and microbiological reactions and transformations. Nitrification is one of such processes that normally takes place during the curing phase. This process has been studied in detail for wastewater treatment, and it is becoming an extensively studied topic within composting. In the past, nitrate presence in compost has been clearly perceived as a maturation indicator; however, nowadays, nitrate formation is also conceived as a way of conserving nitrogen in compost. Nitrification is a process closely linked to other processes such as ammonification and the possible loss of ammonia (NH3). Nitrification is defined as conversion of the most reduced form of nitrogen (NH3) to its most oxidized form (i.e. nitrate) and it is performed in two steps which are carried out by two different groups of microorganisms: the ammonia-oxidizing bacteria or archaea (AOB/AOA) and the nitrite-oxidizing bacteria (NOB). The objectives of this review are: a) to gather relevant information on nitrification, which can specifically occur during composting, b) to outline ultimate findings described by the literature in order to increase the understanding and the application of nitrification within composting, and c) to outline future research direction. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码:119 / 137
页数:19
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