The enhancement and scale up of the extraction of anti-oxidants from Rosmarinus officinalis using ultrasound

被引：100

作者：

Paniwnyk, L. ^{[1
]}

Cai, H. ^{[1
]}

Albu, S. ^{[1
]}

Mason, T. J. ^{[1
]}

Cole, R. ^{[1
]}

机构：

[1] Coventry Univ, Fac Hlth & Life Sci, Sonochem Ctr, Coventry CV1 5FB, W Midlands, England

来源：

ULTRASONICS SONOCHEMISTRY | 2009年 / 16卷 / 02期

关键词：

Ultrasound; Sonication; Extraction; Scale up; Rosemary;

D O I：

10.1016/j.ultsonch.2008.06.007

中图分类号：

O42 [声学];

学科分类号：

070206 ; 082403 ;

摘要：

The aim Of this Study was to examine the effect Of ultrasound on the solvent extraction of anti-oxidants from the rosemary herb and to scale Up the ultrasonic extraction process. The anti-oxidants of interest were identified using HPLC. Results indicated that, compared with conventional solvent extraction, the use Of ultrasound gives a more effective extraction at lower temperatures with less dependence on the extraction solvent employed and that scale up of the process is possible. Crown Copyright (C) 2008 Published by Elsevier B.V. All rights reserved.

引用

页码：287 / 292

页数：6

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