Coffee Intake

被引：16
作者：
Cornelis, Marilyn C. [1 ]
机构：
[1] Harvard Univ, Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA
来源：
RECENT ADVANCES IN NUTRIGENETICS AND NUTRIGENOMICS | 2012年 / 108卷
关键词：
CHEMOPREVENTIVE COMPONENTS KAHWEOL; ADENOSINE RECEPTOR GENES; CORONARY-HEART-DISEASE; CAFFEINE INTAKE; CYP1A2; GENOTYPE; CHLOROGENIC ACID; ANTIOXIDANT CAPACITY; BIOTRANSFORMATION ENZYMES; ENVIRONMENTAL-FACTORS; DITERPENES CAFESTOL;
D O I：
10.1016/B978-0-12-398397-8.00012-5
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Coffee is one of the most widely consumed beverages in the world. Its widespread popularity and availability has fostered public health concerns of the potential health consequences of regular coffee consumption. Epidemiological studies of coffee intake and certain health outcomes have been inconsistent. The precise component of coffee potentially contributing to development of these conditions also remains unclear. One step toward addressing the challenges in studying the impact coffee has on health is a better understanding of the factors contributing to its consumption and physiological effects. This chapter focuses on those factors that are genetically determined and briefly summarizes progress in applying this knowledge to epidemiological studies of coffee and disease.
引用
收藏
页码：293 / 322
页数：30
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