Caffeine, cognitive failures and health in a non-working community sample

被引:65
作者
Smith, Andrew P. [1 ]
机构
[1] Cardiff Univ, Ctr Occupat & Hlth Psychol, Sch Psychol, Cardiff CF10 3AS, S Glam, Wales
关键词
caffeine; cognitive failures; health; depression; DIETARY CAFFEINE; PERFORMANCE; CONSUMPTION; WORK; MOOD; STRESS; SLEEP;
D O I
10.1002/hup.991
中图分类号
R74 [神经病学与精神病学];
学科分类号
摘要
Rationale Most studies of the effects of caffeine on performance have been conducted in the laboratory and further information is required on the real-life effects of caffeine Consumption on cognition. In addition, possible effects of caffeine consumption on a range of health outcomes should also be assessed in these studies to enable cost-benefit analyses to be conducted. Objectives Secondary analyses of a large epidemiological database (N = 3223 non-working participants, 57% female, with a mean age of 49.6 years. range 17-92 years) Were conducted to examine associations between caffeine consumption (mean caffeine consumption Was 140 mg/day. range 0-1800 mg) and cognitive failures (errors of memory, attention and action) in it non-working sample. Associations between caffeine consumption and physical and mental health problems were also examined. Methods The Study involved secondary analyses of a database formed by combining the Bristol Stress and Health at Work and Cardiff Health and Safety at Work Studies. Associations between caffeine consumption and frequency of cognitive failures and health outcomes were examined in it sample of non-workers. Results After controlling for possible confounding factors significant associations between caffeine Consumption and fewer cognitive failures Were observed. Initial analyses suggested that many health variables were associated with regular level of caffeine consumption. However. most of the significant eftects of caffeine disappeared when demographic and lifestyle factors were controlled for. Consumption of caffeine was. however, associated with it reduced risk of depression. These effects were also observed in separate analyses examining the Source of the caffeine (coffee and tea). Conclusions Overall. the results show that caffeine consumption may benefit cognitive functioning in it non-working population. This confirms earlier findings from working samples. This beneficial effect of caffeine was not associated with negative health consequences. Indeed. consumption of caffeine was found to be associated with it reduced risk of depression. Copyright (c) 2008 John Wiley & Sons, Ltd.
引用
收藏
页码:29 / 34
页数:6
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