Surfaces sanification with saturated steam effect on Bacillus cereus spores

被引：0
|
作者：
Tarditi, M
Cavaglia, S
Marocco, M
Laudani, S
Grosso, C
机构：
来源：
INDUSTRIE ALIMENTARI | 1997年 / 36卷 / 359期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Decreasing of microbial load due to the presence of Bacillus cereus spores on typical sur Faces used on Food Factories, sanitized by a saturated steam machine was measured, in presence of dirty from greases and proteins. The treatment shows efficacy.
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页码：593 / &
页数：3
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