XANTHONE DERIVATIVES FROM THE FERMENTATION PRODUCTS OF AN ENDOPHYTIC FUNGUS OF PHOMOPSIS AMYGDALI

被引:5
作者
Hu, Qiufen [1 ,2 ]
Niu, Deyun [1 ,2 ]
Yang, Shuai [3 ]
Cao, Hongyun [3 ]
Meng, Chunyang [1 ,2 ]
Yang, Haiyin [1 ,2 ]
Gao, Xuemei [1 ,2 ]
Du, Gang [1 ,2 ]
机构
[1] Yunnan Univ Nationalities, State Ethn Affairs Commiss, Key Lab Chem Ethn Med Resources, Kunming 650031, Peoples R China
[2] Yunnan Univ Nationalities, Minist Educ, Kunming 650031, Peoples R China
[3] Yunnan Acad Tobacco Sci, Key Lab Tobacco Chem Yunnan Prov, Kunming 650106, Peoples R China
基金
中国国家自然科学基金;
关键词
Fermenation Product of a Phomopsis Fungus; Xanthone; Cytotoxicity; Structure Elucidation; BIOLOGICAL-ACTIVITY; METABOLITES;
D O I
10.3987/COM-13-12798
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
Two new xanthones, 1,5-dihydroxy-3-(2-oxopropyl)-6-methoxy-carbonylxanthone (1) and 1-hydroxy-3-(2-oxopropyl)-8-methoxycarbonylxanthone (2), together with four known xanthones (3-6) were isolated from the fermentation products of a Phomopsis fungus. Their structures were elucidated by spectroscopic methods, including extensive 1D- and 2D-NMR techniques. Compound 1 showed high cytotoxicity against A549 and PC3 cell with IC50 values of 3.5 and 2.8 mu M. Compound 2 showed high cytotoxicity against PC3 cell with IC50 value of 2.4 mu M. The other compounds also showed moderate cytotoxicity for some tested cell lines with IC50 values between 5.2-8.6 mu M.
引用
收藏
页码:2103 / 2108
页数:6
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