Dietary Impact on Postprandial Lipemia

被引：34
作者：
Bozzetto, Lutgarda [1 ]
Della Pepa, Giuseppe [1 ]
Vetrani, Claudia [1 ]
Rivellese, Angela Albarosa [1 ]
机构：
[1] Univ Naples Federico II, Dept Clin Med & Surg, Naples, Italy
来源：
FRONTIERS IN ENDOCRINOLOGY | 2020年 / 11卷
关键词：
postprandial lipemia; triglyceride-rich lipoprotein; triglyceride concentrations; diet; dietary components; dietary patterns; PLASMA TRIACYLGLYCEROL CONCENTRATIONS; TRIGLYCERIDE-RICH LIPOPROTEINS; MODERATE ALCOHOL-CONSUMPTION; HIGH-CARBOHYDRATE DIET; HIGH-FAT DIET; SHORT-TERM; MONOUNSATURATED FAT; LIPID-METABOLISM; INSULIN-RESISTANCE; PROTEIN-QUALITY;
D O I：
10.3389/fendo.2020.00337
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
Abnormalities in postprandial lipemia (PPL), particularly those related to triglyceride-rich lipoproteins, are considered an independent cardiovascular risk factor. As diet is known to be one of the main modulators of PPL, the aim of this review was to summarize and discuss current knowledge on the impact of diet and its components on PPL in humans; specifically, the impact of weight loss, different nutrients (quantity and quality of dietary fats, carbohydrates, and proteins), alcohol and other bioactive dietary components (i.e., polyphenols), as well as the effect of different dietary patterns. The possible mechanisms behind the metabolic effects of each dietary component were also discussed.
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页数：13
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