Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes

被引:30
作者
Ferranti, Larissa de Souza [2 ]
Fungaro, Maria Helena P. [2 ]
Massi, Fernanda Pelisson [2 ]
da Silva, Josue Jose [2 ]
Silva Penha, Rafael Elias [2 ]
Frisvad, Jens Christian [3 ]
Taniwaki, Marta Hiromi [1 ]
Iamanaka, Beatriz Thie [1 ]
机构
[1] Inst Tecnol Alimentos ITAL, POB 139, BR-13070178 Campinas, SP, Brazil
[2] Univ Estadual Londrina, POB 6001, BR-6051970 Londrina, PR, Brazil
[3] Tech Univ Denmark, Dept Syst Biol, Lyngby, Denmark
基金
巴西圣保罗研究基金会;
关键词
Vitis labrusca; Aspergillus section Nigri; Ochratoxin A; Fumonisin B-2; IMMUNOAFFINITY COLUMN CLEANUP; A-PRODUCING FUNGI; OCHRATOXIN-A; BLACK ASPERGILLI; FUMONISIN B-2; WINE GRAPES; RED WINES; MYCOTOXIN; BIODIVERSITY; MYCOFLORA;
D O I
10.1016/j.ijfoodmicro.2017.12.027
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study investigated the presence of Aspergillus species belonging to Aspergillus section Nigri on Vitis labrusca and its hybrid grapes grown in Brazil. The ability of the fungi isolates to produce ochratoxin A (OTA) and fumonisin B-2 (FB2) as well as the presence of these mycotoxins in the grapes were also studied. Eighty-eight samples were collected from the main grape producing states in Brazil: Rio Grande do Sul (n = 30), Pernambuco (n = 21), Sao Paulo (n = 21) and Parana (n = 16). The highest average contamination level by A. section Nigri occurred on the grapes from Pernambuco (66.3%). A total of 2042 A. section Nigri isolates was analyzed and clustered in three groups according to morphology characterization: A. section Nigri uniseriate (79.3%), A. niger "aggregate" (18.3%) and A. carbonarius (2.4%). In order to precisely identify the Aspergillus species, two hundred and forty-eight strains were subjected to DNA sequencing. Among the A. section Nigri uniseriate group, the following species were found: A. japonicus, A. uvarum, A. brunneoviolaceus, A. aculeatus and A. labruscus. Within the A. niger "aggregate", the following species were found: A.niger sensu stricto, A. welwitschiae and A. vadensis. Regarding mycotoxin-production capacity, 3.2% of the total A. section Nigri isolates (2042) were positive for OTA production and from A. niger "aggregate" (373) tested, 42.1% were FB2 producers. However, none of the 88 grape samples were contaminated with these mycotoxins.
引用
收藏
页码:53 / 60
页数:8
相关论文
共 63 条
[1]   Mycotoxin production from fungi isolated from grapes [J].
Abrunhosa, L ;
Paterson, RRM ;
Kozakiewicz, Z ;
Lima, N ;
Venâncio, A .
LETTERS IN APPLIED MICROBIOLOGY, 2001, 32 (04) :240-242
[2]   Incidence of Fumonisin B2 Production by Aspergillus niger in Portuguese Wine Regions [J].
Abrunhosa, Luis ;
Calado, Thalita ;
Venancio, Armando .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (13) :7514-7518
[3]   Metabolic constituents of grapevine and grape-derived products [J].
Ali, Kashif ;
Maltese, Federica ;
Choi, Young Hae ;
Verpoorte, Robert .
PHYTOCHEMISTRY REVIEWS, 2010, 9 (03) :357-378
[4]   European research on ochratoxin A in grapes and wine [J].
Battilani, P. ;
Magan, N. ;
Logrieco, A. .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2006, 111 :S2-S4
[5]   Ochratoxigenic species from Spanish wine grapes [J].
Bau, M ;
Bragulat, MR ;
Abarca, ML ;
Minguez, S ;
Cabañes, FJ .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2005, 98 (02) :125-130
[6]   Black aspergilli and ochratoxin A production in French vineyards [J].
Bejaoui, H. ;
Mathieu, F. ;
Taillandier, P. ;
Lebrihi, A. .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2006, 111 :S46-S52
[7]   Mycobiota and ochratoxin A producing fungi from Spanish wine grapes [J].
Belli, N. ;
Bau, A. ;
Marin, S. ;
Abarca, M. L. ;
Ramos, A. J. ;
Bragulat, M. R. .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2006, 111 :S40-S45
[8]   Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions [J].
Bellí, N ;
Mitchell, D ;
Marín, S ;
Alegre, I ;
Ramos, AJ ;
Magan, N ;
Sanchis, V .
EUROPEAN JOURNAL OF PLANT PATHOLOGY, 2005, 113 (03) :233-239
[9]   Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes [J].
Bellí, N ;
Pardo, E ;
Marín, S ;
Farré, G ;
Ramos, AJ ;
Sanchis, V .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2004, 84 (06) :541-546
[10]   Presence of Ochratoxin A (OTA) Mycotoxin in Alcoholic Drinks from Southern European Countries: Wine and Beer [J].
Bellver Soto, Julia ;
Fernandez-Franzon, Monica ;
Ruiz, Maria-Jose ;
Juan-Garcia, Ana .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (31) :7643-7651