Antihypertensive activity of different protein hydrolysates from defatted rapeseed meal

被引：0
|
作者：
By Igor, Araya L. [1 ,2 ]
Maria Elvira, Zuniga H. [1 ,2 ]
机构：
[1] Ctr Reg Estudios Alimentos Saludables, Valparaiso, Chile
[2] Pontificia Univ Catolica Valparaiso, Escuela Ingn Bioquim, Valparaiso, Chile
来源：
NEW BIOTECHNOLOGY | 2012年 / 29卷
关键词：
Antihypertensive peptides; Defatted rapeseed meal; Alkali extract; Precipitate protein; Acid extract;
D O I：
10.1016/j.nbt.2012.08.640
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
5.0.200
引用
收藏
页码：S227 / S228
页数：2
相关论文
共 50 条
  • [1] Antiproliferative Rapeseed Defatted Meal Protein and Their Hydrolysates on MCF-7 Breast Cancer Cells and Human Fibroblasts
    Ferrero, Romina L.
    Soto-Maldonado, Carmen
    Weinstein-Oppenheimer, Caroline
    Cabrera-Munoz, Zaida
    Elvira Zuniga-Hansen, Maria
    FOODS, 2021, 10 (02)
  • [2] Preparation and Characterisation of Protein Hydrolysates from Indian Defatted Rice Bran Meal
    Bandyopadhyay, Kakali
    Misra, Gautam
    Ghosh, Santinath
    JOURNAL OF OLEO SCIENCE, 2008, 57 (01) : 47 - 52
  • [3] Study on the Antioxidative Activity of Enzymatic Hydrolysates of Defatted Soybean Meal
    Xu, Jing
    Jiang, Lianzhou
    Li, Yang
    Wang, Jinling
    MEDICAL MATERIALS AND ENGINEERING, 2012, 140 : 459 - 464
  • [4] Impact of Power Ultrasound on Antihypertensive Activity, Functional Properties, and Thermal Stability of Rapeseed Protein Hydrolysates
    Wali, Asif
    Ma, Haile
    Shahnawaz, Muhammad
    Hayat, Khizar
    Xiaong, Jian
    Jing, Li
    JOURNAL OF CHEMISTRY, 2017, 2017
  • [5] Antioxidant, antidiabetic, and antihypertensive activities of defatted pigmented rice bran protein hydrolysates
    Mojumder, Md Nijamuddin
    Mahmud, Zimam
    Khan, Imran
    Tamanna, Sonia
    Rahman, Md. Ratul
    Ferdous, Nilufa
    Alauddin, Md.
    Howlader, Md. Zakir Hossain
    DISCOVER APPLIED SCIENCES, 2024, 6 (12)
  • [6] Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates
    He, Rong
    Alashi, Adeola
    Malomo, Sunday A.
    Girgih, Abraham T.
    Chao, Dongfang
    Ju, Xingrong
    Aluko, Rotimi E.
    FOOD CHEMISTRY, 2013, 141 (01) : 153 - 159
  • [7] Speciation Analysis of Selenium in the Defatted Rapeseed Meal
    Balan, Jiri
    Vosmanska, Magda
    Szakova, Jirina
    Mestek, Oto
    CHEMICKE LISTY, 2014, 108 (03): : 256 - 263
  • [8] Optimization of protein hydrolysates production from defatted peanut meal based on physicochemical characteristics and sensory analysis
    Zhang, Li
    Song, Chunhui
    Chang, Jing
    Wang, Zheng
    Meng, Xianghong
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 163
  • [9] REMOVAL OF GLUCOSINOLATES FROM DEFATTED RAPESEED MEAL BY EXTRACTION WITH AQUEOUS ETHANOL
    VANMEGEN, WH
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (02): : 93 - 96
  • [10] PREPARATION OF PROTEIN ISOLATES FROM DIFFERENT RAPESEED VARIETIES .1. PROCESSING OF DEFATTED RAPESEED BY EXTRACTION AND ULTRAFILTRATION
    KROLL, J
    MIETH, G
    KROCK, R
    WEIGELT, E
    NAHRUNG-FOOD, 1985, 29 (10): : 1025 - 1028
12345