QUALITY AND SHELF LIFE OF CHILLED, PRETREATED MAP POULTRY MEAT PRODUCTS

被引：0

作者：

Cegielska-Radziejewska, Renata ^{[1
]}

Tycner, Barbara ^{[2
]}

Kijowski, Jacek ^{[1
]}

Zabielski, Jan ^{[1
]}

Szablewski, Tomasz ^{[1
]}

机构：

[1] Univ Life Sci, Dept Food Qual Management, PL-60637 Poznan, Poland

[2] Hermes Co Ltd, PL-64140 Wloszczakowice, Poland

来源：

BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY | 2008年 / 52卷 / 04期

关键词：

poultry meat; modified atmosphere packaging; food preservation;

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

The aim of the study was to assess the quality and shelf life of pretreated poultry meat with vegetables packaged in a modified atmosphere (30% CO(2), 70% N(2)) and stored in refrigerated conditions. Microbiological analyses determined total counts of aerobic bacteria, Escherichia coli, Enterobacteriaceae, and Staphylococcus aureus. Sensory examination of the product was also conducted. The application of modified atmosphere packaging of pretreated poultry meat products stored at 1 +/- 1 degrees C makes it possible to extend their shelf life over 2 times. We may state that modified atmosphere packaging and storage of pretreated poultry meat products, with the simultaneous maintenance of a continuous cooling chain, is a highly effective method of extending their shelf life.

引用

页码：603 / 609

页数：7

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