Anaphylaxis to olive fruit due to lipoprotein sensitization

被引：4

作者：

Alvarez-Eire, M. G. ^{[1
]}

Pineda de la Losa, F. ^{[2
]}

Varela Losada, S. ^{[1
]}

Gonzalez de la Cuesta, C. ^{[1
]}

Ricardo Palacios, R. ^{[2
]}

机构：

[1] Ourense Hosp Complex, Allergol Unit, Orense, Spain

[2] Diater Labs, R&D, Madrid, Spain

来源：

ALLERGOLOGIA ET IMMUNOPATHOLOGIA | 2012年 / 40卷 / 03期

关键词：

ALLERGIC CONTACT-DERMATITIS; OIL;

D O I：

10.1016/j.aller.2011.05.005

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：198 / 200

页数：3

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