Chromium Exposure in the Adult Population, Consuming Different Types of Smokeless Tobacco Products in Pakistan

被引:7
作者
Akhtar, Asma [1 ]
Afridi, Hasan Imran [1 ]
Kazi, Tasneem Gul [1 ]
Talpur, Farah Naz [1 ]
Arain, Sadaf Sadia [1 ]
Baig, Jameel Ahmed [1 ]
Khan, Noman [1 ]
Khan, Mustafa [1 ]
Bilal, Muhammad [1 ]
机构
[1] Univ Sindh, Natl Ctr Excellence Analyt Chem, Jamshoro 76080, Pakistan
关键词
Chromium; Smokeless tobacco products; Electrothermal atomic absorption spectrometry; Daily intake; CLOUD POINT EXTRACTION; ARTIFICIAL SALIVA EXTRACT; TOXIC ELEMENTS; COMMERCIAL MOIST; WATER SAMPLES; PAN-MASALA; PRECONCENTRATION; CADMIUM; NICKEL; ARECA;
D O I
10.1007/s12011-016-0801-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The pervasive smokeless tobacco (SLT) consumption and diseases related to its use is a hot topic for the public discussion. In this study, concentrations of chromium (Cr) were measured in different SLT products [snuff (dry and moist), mainpuri, and gutkha] offered and used in Pakistan. The current study was also designed to assess the Cr levels in the biological (scalp hair and blood) samples of male and female subjects, age ranged from 25 to 60 years, chewing different SLT products. For comparative purpose, the healthy persons of the same age group, who did not consume any SLT products, were selected as referents. The concentrations of Cr in SLT products and biological samples were measured by electrothermal atomic absorption spectrophotometer after microwave-assisted acid digestion. The validity and accuracy of the methodology were checked by certified reference materials (CRMs). The resulted data indicated that the adult persons, who consumed different SLT products, have 2-3 fold higher levels of Cr in biological samples as compared to referent subjects (p < 0.01). The persons, who chew/sniff different SLT products, have 50-80 and 42-82 % higher levels of Cr in their scalp hair and blood samples as related to referents. The daily intake of Cr is lower as compared to the recommended value of 50-200 mu g/day. It was expected that 10 g consumption of various kinds of SLT products (snuff, mainpuri, and gutkha) may subsidize 21.2-220, 17.7-122, and 18.4-273 % of the recommended daily intake of Cr, respectively.
引用
收藏
页码:312 / 321
页数:10
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