The effects of reducing sodium and increasing potassium intake for control of hypertension and improving health

被引：6

作者：

Cutler, JA ^{[1
]}

机构：

[1] NHLBI, Div Epidemiol & Clin Applicat, Bethesda, MD 20892 USA

来源：

CLINICAL AND EXPERIMENTAL HYPERTENSION | 1999年 / 21卷 / 5-6期

关键词：

blood pressure; nutrition; epidemiology; clinical trials;

D O I：

10.3109/10641969909061007

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

From a world-wide, population perspective, the problem of excessive blood pressure levels for optimal cardiovascular health is immense and growing. Evidence from animal experimentation, observational epidemiology, and randomized clinical trials strongly supports efforts to change nutritional factors in desirable directions, especially to lower dietary salt and increase potassium intake.

引用

页码：769 / 783

页数：15

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