Analyses of single nucleotide polymorphisms in selected nutrient-sensitive genes in weight-regain prevention: the DIOGENES study

被引:31
作者
Larsen, Lesli H. [1 ]
Angquist, Lars [2 ]
Vimaleswaran, Karani S. [3 ]
Hager, Jorg [4 ]
Viguerie, Nathalie [5 ]
Loos, Ruth J. F. [3 ]
Handjieva-Darlenska, Teodora [6 ]
Jebb, Susan A. [7 ]
Kunesova, Marie [8 ]
Larsen, Thomas M.
Alfredo Martinez, J. [9 ]
Papadaki, Angeliki [10 ]
Pfeiffer, Andreas F. H. [11 ]
van Baak, Marleen A. [12 ]
Sorensen, Thorkild I. A. [2 ]
Holst, Claus [2 ]
Langin, Dominique [5 ]
Astrup, Arne
Saris, Wim H. M. [12 ]
机构
[1] Univ Copenhagen, Dept Human Nutr, Fac Life Sci, LIFE, DK-1958 Frederiksberg C, Denmark
[2] Copenhagen Univ Hosp, Inst Prevent Med, Copenhagen, Denmark
[3] Addenbrookes Hosp, MRC Epidemiol Unit, Inst Metab Sci, Cambridge, England
[4] CEA Genom Inst Ctr Natl Genotypage, Evry, France
[5] Univ Toulouse, INSERM, Obes Res Lab, Metab & Cardiovasc Med Inst,U1048, Toulouse, France
[6] Natl Transport Hosp, Dept Nutr Dietet & Metab Dis, Sofia, Bulgaria
[7] MRC Human Nutr Res, Elsie Widdowson Lab, Cambridge, England
[8] Obes Management Ctr, Inst Endocrinol, Prague, Czech Republic
[9] Univ Navarra, Dept Physiol & Nutr, E-31080 Pamplona, Spain
[10] Univ Crete, Dept Social Med, Rethimnon, Crete, Greece
[11] Charite, Dept Endocrinol Diabet & Nutr, D-13353 Berlin, Germany
[12] Maastricht Univ, Med Ctr, Dept Human Biol, NUTRIM Sch Nutr Toxicol & Metab, Maastricht, Netherlands
关键词
BEHAVIOR INTERACTIONS; GLYCEMIC INDEX; PROTEIN; OBESITY; DIETS;
D O I
10.3945/ajcn.111.016543
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Differences in the interindividual response to dietary intervention could be modified by genetic variation in nutrient-sensitive genes. Objective: This study examined single nucleotide polymorphisms (SNPs) in presumed nutrient-sensitive candidate genes for obesity and obesity-related diseases for main and dietary interaction effects on weight, waist circumference, and fat mass regain over 6 mo. Design: In total, 742 participants who had lost >= 8% of their initial body weight were randomly assigned to follow 1 of 5 different ad libitum diets with different glycemic indexes and contents of dietary protein. The SNP main and SNP-diet interaction effects were analyzed by using linear regression models, corrected for multiple testing by using Bonferroni correction and evaluated by using quantile-quantile (Q-Q) plots. Results: After correction for multiple testing, none of the SNPs were significantly associated with weight, waist circumference, or fat mass regain. Q-Q plots showed that ALOX5AP rs4769873 showed a higher observed than predicted P value for the association with less waist circumference regain over 6 mo (-3.1 cm/allele; 95% CI: -4.6, -1.6; P/Bonferroni-corrected P = 0.000039/0.076), independently of diet. Additional associations were identified by using Q-Q plots for SNPs in ALOX5AP, TNF, and KCNJ11 for main effects; in LPL and TUB for glycemic index interaction effects on waist circumference regain; in GHRL, CCK, MLXIPL, and LEPR on weight; in PPARC1A, PCK2, ALOX5AP, PYY, and ADRB3 on waist circumference; and in PPARD, FABP1, PLAUR, and LPIN1 on fat mass regain for dietary protein interaction. Conclusion: The observed effects of SNP-diet interactions on weight, waist, and fat mass regain suggest that genetic variation in nutrient-sensitive genes can modify the response to diet. This trial was registered at clinicaltrials.gov as NCT00390637. Am J Clin Nutr 2012;95:1254-60.
引用
收藏
页码:1254 / 1260
页数:7
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