共 75 条
[51]
Moreira SA, 2020, FOOD FUNCT, V11, P921, DOI [10.1039/c9fo02442e, 10.1039/C9FO02442E]
[52]
Mottaleb Mohammad A, 2012, Methods Mol Biol, V864, P75, DOI 10.1007/978-1-61779-624-1_4
[55]
Phenolic Compounds Analysis of Root, Stalk, and Leaves of Nettle
[J].
SCIENTIFIC WORLD JOURNAL,
2012,
:1-12