Accelerated Solvent Extraction as a Green Tool for the Recovery of Polyphenols and Pigments from Wild Nettle Leaves

被引:46
作者
Repajic, Maja [1 ]
Cegledi, Ena [1 ]
Kruk, Valentina [1 ]
Pedisic, Sandra [1 ]
Cinar, Firat [2 ]
Kovacevic, Danijela Bursac [1 ]
Zutic, Ivanka [3 ]
Dragovic-Uzelac, Verica [1 ]
机构
[1] Univ Zagreb, Fac Food Technol & Biotechnol, Pierottijeva 6, Zagreb 10000, Croatia
[2] Mersin Univ, Fac Engn, Ciftlikkoy Kampusu, TR-33343 Yenisehir, Mersin, Turkey
[3] Univ Zagreb, Fac Agr, Svetosimunska Cesta 25, Zagreb 10000, Croatia
关键词
Urtica dioica L; nettle leaves; accelerated solvent extraction; polyphenols; chlorophylls; carotenoids; HPLC; ORAC; PRESSURIZED LIQUID EXTRACTION; STINGING NETTLE; URTICA-DIOICA; PHENOLIC-COMPOUNDS; ANTIOXIDANT CAPACITY; ASSISTED EXTRACTION; OFFICINALIS L; CAROTENOIDS; CHROMATOGRAPHY; OPTIMIZATION;
D O I
10.3390/pr8070803
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
This study aimed to investigate the performance of accelerated solvent extraction (ASE) as a green approach for the recovery of polyphenols and pigments from wild nettle leaves (NL). ASE was operated at different temperatures (20, 50, 80 and 110 degrees C), static times (5 and 10 min) and cycle numbers (1-4) using ethanol (96%) as an extraction solvent. In order to compare the efficiency of ASE, ultrasound assisted extraction (UAE) at 80 degrees C for 30 min was performed as a referent. Polyphenol and pigment analyses were carried out by HPLC and antioxidant capacity was assessed by ORAC. Seven polyphenols from subclasses of hydroxycinnamic acids and flavonoids, along with chlorophyllsaandband their derivatives and six carotenoids and their derivatives were identified and quantified. Chlorogenic acid was the most abundant polyphenol and chlorophyllarepresented the dominant pigment. ASE conditions at 110 degrees C/10 min/3 or 4 cycles proved to be the optimal for achieving the highest yields of analyzed compounds. In comparison with UAE, ASE showed better performance in terms of yields and antioxidants recovery, hence delivering extract with 60% higher antioxidant capacity. Finally, the potential of NL as a functional ingredient from natural sources can be successfully accessed by ASE.
引用
收藏
页数:19
相关论文
共 75 条
[51]  
Moreira SA, 2020, FOOD FUNCT, V11, P921, DOI [10.1039/c9fo02442e, 10.1039/C9FO02442E]
[52]  
Mottaleb Mohammad A, 2012, Methods Mol Biol, V864, P75, DOI 10.1007/978-1-61779-624-1_4
[53]   Pressurized Hot Ethanol Extraction of Carotenoids from Carrot By-Products [J].
Mustafa, Arwa ;
Trevino, Leire Mijangos ;
Turner, Charlotta .
MOLECULES, 2012, 17 (02) :1809-1818
[54]   Quantitative determination of plant phenolics in Urtica dioica extracts by high-performance liquid chromatography coupled with tandem mass spectrometric detection [J].
Orcic, Dejan ;
Franciskovic, Marina ;
Bekvalac, Kristina ;
Svircev, Emilija ;
Beara, Ivana ;
Lesjak, Marija ;
Mimica-Dukic, Neda .
FOOD CHEMISTRY, 2014, 143 :48-53
[55]   Phenolic Compounds Analysis of Root, Stalk, and Leaves of Nettle [J].
Otles, Semih ;
Yalcin, Buket .
SCIENTIFIC WORLD JOURNAL, 2012, :1-12
[56]   Miniaturized preconcentration methods based on liquid-liquid extraction and their application in inorganic ultratrace analysis and speciation: A review [J].
Pena-Pereira, Francisco ;
Lavilla, Isela ;
Bendicho, Carlos .
SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY, 2009, 64 (01) :1-15
[57]   Extraction and HPLC analysis of phenolic compounds in leaves, stalks, and textile fibers of Urtica dioica L. [J].
Pinelli, Patrizia ;
Ieri, Francesca ;
Vignolini, Pamela ;
Bacci, Laura ;
Baronti, Silvia ;
Romani, Annalisa .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (19) :9127-9132
[58]   Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris [J].
Plaza, Merichel ;
Santoyo, Susana ;
Jaime, Laura ;
Avalo, Belkis ;
Cifuentes, Alejandro ;
Reglero, Guillermo ;
Garcia-Blairsy Reina, Guillermo ;
Javier Senorans, Francisco ;
Ibanez, Elena .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2012, 46 (01) :245-253
[59]   Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements [J].
Prior, RL ;
Wu, XL ;
Schaich, K .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (10) :4290-4302
[60]   Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Olea europea) [J].
Putnik, Predrag ;
Barba, Francisco J. ;
Spanic, Ivana ;
Zoric, Zoran ;
Dragovic-Uzelac, Verica ;
Kovacevic, Danijela Bursac .
FOOD AND BIOPRODUCTS PROCESSING, 2017, 106 :19-28