Constant Light Exposure Alters Gut Microbiota and Promotes the Progression of Steatohepatitis in High Fat Diet Rats

被引:35
|
作者
Wei, Lin [1 ]
Yue, Fangzhi [1 ]
Xing, Lin [1 ]
Wu, Shanyu [1 ]
Shi, Ying [1 ]
Li, Jinchen [2 ]
Xiang, Xingwei [1 ]
Lam, Sin Man [3 ]
Shui, Guanghou [3 ]
Russell, Ryan [4 ]
Zhang, Dongmei [1 ]
机构
[1] Cent South Univ, Xiangya Hosp, Dept Endocrinol, Changsha, Peoples R China
[2] Cent South Univ, Xiangya Hosp, Natl Clin Res Ctr Geriatr Disorders, Dept Geriatr, Changsha, Peoples R China
[3] Chinese Acad Sci, Inst Genet & Dev Biol, State Key Lab Mol Dev Biol, Beijing, Peoples R China
[4] Univ Texas Rio Grande Valley, Coll Hlth Profess, Dept Hlth & Human Performance, Brownsville, TX USA
关键词
non-alcoholic fatty liver disease; light pollution; gut microbiota; short chain fatty acids; gut-liver axis; LIVER-DISEASE; SHIFT; INFLAMMATION; DYSBIOSIS; OBESITY; SYSTEM; HEALTH;
D O I
10.3389/fmicb.2020.01975
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Background Non-alcoholic fatty liver disease (NAFLD) poses a significant health concern worldwide. With the progression of urbanization, light pollution may be a previously unrecognized risk factor for NAFLD/NASH development. However, the role of light pollution on NAFLD is insufficiently understood, and the underlying mechanism remains unclear. Interestingly, recent studies indicate the gut microbiota affects NAFLD/NASH development. Therefore, the present study explored effects of constant light exposure on NAFLD and its related microbiotic mechanisms. Materials and Methods Twenty-eight SD male rats were divided into four groups (n= 7 each): rats fed a normal chow diet, and exposed to standard light-dark cycle (ND-LD); rats fed a normal chow diet, and exposed to constant light (ND-LL); rats fed a high fat diet, and exposed to standard light-dark cycle (HFD-LD); and rats on a high fat diet, and exposed to constant light (HFD-LL). Body weight, hepatic pathophysiology, gut microbiota, and short/medium chain fatty acids in colon contents, serum lipopolysaccharide (LPS), and liver LPS-binding protein (LBP) mRNA expression were documented post intervention and compared among groups. Result In normal chow fed groups, rats exposed to constant light displayed glucose abnormalities and dyslipidemia. In HFD-fed rats, constant light exposure exacerbated glucose abnormalities, insulin resistance, inflammation, and liver steatohepatitis. Constant light exposure altered composition of gut microbiota in both normal chow and HFD fed rats. Compared with HFD-LD group, HFD-LL rats displayed lessButyricicoccus, Clostridium, andTuricibacter, butyrate levels in colon contents, decreased colon expression of occludin-1 and zonula occluden-1 (ZO-1), and increased serum LPS and liver LBP mRNA expression. Conclusion Constant light exposure impacts gut microbiota and its metabolic products, impairs gut barrier function and gut-liver axis, promotes NAFLD/NASH progression in HFD rats.
引用
收藏
页数:14
相关论文
共 50 条
  • [1] High-fat diet alters gut microbiota physiology in mice
    Hannelore Daniel
    Amin Moghaddas Gholami
    David Berry
    Charles Desmarchelier
    Hannes Hahne
    Gunnar Loh
    Stanislas Mondot
    Patricia Lepage
    Michael Rothballer
    Alesia Walker
    Christoph Böhm
    Mareike Wenning
    Michael Wagner
    Michael Blaut
    Philippe Schmitt-Kopplin
    Bernhard Kuster
    Dirk Haller
    Thomas Clavel
    The ISME Journal, 2014, 8 : 295 - 308
  • [2] High-fat diet alters gut microbiota physiology in mice
    Daniel, Hannelore
    Gholami, Amin Moghaddas
    Berry, David
    Desmarchelier, Charles
    Hahne, Hannes
    Loh, Gunnar
    Mondot, Stanislas
    Lepage, Patricia
    Rothballer, Michael
    Walker, Alesia
    Boehm, Christoph
    Wenning, Mareike
    Wagner, Michael
    Blaut, Michael
    Schmitt-Kopplin, Philippe
    Kuster, Bernhard
    Haller, Dirk
    Clavel, Thomas
    ISME JOURNAL, 2014, 8 (02): : 295 - 308
  • [3] Androgen exposure and high-fat diet cause gut microbiota dysbiosis in PCOS rats
    Zheng, Y. H.
    Lie, P. Y.
    Liang, C. J.
    BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY, 2019, 125 : 7 - 7
  • [4] High-Fat Diet Alters the Retinal Transcriptome in the Absence of Gut Microbiota
    Dao, David
    Xie, Bingqing
    Nadeem, Urooba
    Xiao, Jason
    Movahedan, Asad
    D'Souza, Mark
    Leone, Vanessa
    Hariprasad, Seenu M.
    Chang, Eugene B.
    Sulakhe, Dinanath
    Skondra, Dimitra
    CELLS, 2021, 10 (08)
  • [5] HIGH SALT DIET ALTERS GUT MICROBIOTA LEADING TO INFLAMMATION AND PROGRESSION OF CKD
    Hung, Szu-Chun
    Yang, Tzu-Min
    Tarng, Der-Cherng
    NEPHROLOGY DIALYSIS TRANSPLANTATION, 2017, 32 : 194 - 194
  • [6] Gegen Qinlian Decoction Attenuates High-Fat Diet-Induced Steatohepatitis in Rats via Gut Microbiota
    Guo, Yi
    Ding, Pang-hua
    Liu, Li-juan
    Shi, Lei
    Mao, Tang-you
    Li, Jun-xiang
    Wang, Yun-liang
    EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2018, 2018
  • [7] Effects of constant light exposure on sphingolipidomics and progression of NASH in high-fat-fed rats
    Yue, Fangzhi
    Xia, Ke
    Wei, Lin
    Xing, Lin
    Wu, Shanyu
    Shi, Ying
    Lam, Sin Man
    Shui, Guanghou
    Xiang, Xingwei
    Russell, Ryan
    Zhang, Dongmei
    JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY, 2020, 35 (11) : 1978 - 1989
  • [8] A High-Fat High-Sucrose Diet Rapidly Alters Muscle Integrity, Inflammation and Gut Microbiota in Male Rats
    Kelsey H. Collins
    Heather A. Paul
    David A. Hart
    Raylene A. Reimer
    Ian C. Smith
    Jaqueline L. Rios
    Ruth A. Seerattan
    Walter Herzog
    Scientific Reports, 6
  • [9] A High-Fat High-Sucrose Diet Rapidly Alters Muscle Integrity, Inflammation and Gut Microbiota in Male Rats
    Collins, Kelsey H.
    Paul, Heather A.
    Hart, David A.
    Reimer, Raylene A.
    Smith, Ian C.
    Rios, Jaqueline L.
    Seerattan, Ruth A.
    Herzog, Walter
    SCIENTIFIC REPORTS, 2016, 6
  • [10] Impact of polyphenols combined with high-fat diet on rats' gut microbiota
    Huang, Jiacheng
    Lin, Xiaohong
    Xue, Bin
    Luo, Jianming
    Gao, Lijuan
    Wang, Yong
    Ou, Shiyi
    Peng, Xichun
    JOURNAL OF FUNCTIONAL FOODS, 2016, 26 : 763 - 771