Assessment of the physiological state of the common carp Cyprinus carpio L. by the water content in the organism

被引：7
|
作者：
Martem'yanov, V. I. [1 ]
机构：
[1] Russian Acad Sci, Papanin Inst Biol Inland Waters, Nekouzskii Raion 152742, Yaroslavl Oblas, Russia
来源：
INLAND WATER BIOLOGY | 2013年 / 6卷 / 01期
关键词：
common carp; physiological state; growth; water content; FRESH WATER; BALANCE; FISH;
D O I：
10.1134/S1995082912030091
中图分类号：
Q17 [水生生物学];
学科分类号：
071004 ;
摘要：
A simple method is proposed for distinguishing between two levels of the physiological state of the common carp by the water content in the organism. It is shown that low water content (2.61 +/- 0.04 g H2O per 1 g of dry weight, 72.3 +/- 0.27%) in the body of the fish is associated with a state providing for the growth of the organism. Higher water content (3.63 +/- 0.06 g H2O per 1 g of dry weight, 78.4 +/- 0.26%) in the body of the fish is associated with a physiological state that helps it survive through environmental conditions unfavorable for the growth of the organism.
引用
收藏
页码：80 / 84
页数：5
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