Microbiological Quality of Ready-to-Eat Food Served in Schools in Wales, United Kingdom

被引：11

作者：

Meldrum, R. J. ^{[1
]}

Mannion, P. T. ^{[2
]}

Garside, J. ^{[3
]}

机构：

[1] Natl Publ Hlth Serv Wales, Publ Hlth Lab, Llandough Hosp, Penarth CF64 2XX, S Glam, Wales

[2] Glan Clwyd Gen Hosp, Natl Publ Hlth Serv Miciobiol Rhyl, Rhyl LL18 5UJ, Wales

[3] Blaenau Gwent Cty Borough Council, Civ Ctr, Ebbw Vale NP23 6XB, Wales

来源：

JOURNAL OF FOOD PROTECTION | 2009年 / 72卷 / 01期

关键词：

SURVEILLANCE; PROGRAM; JAPAN; PATE;

D O I：

10.4315/0362-028X-72.1.197

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A survey of the general microbiological quality of ready-to-cat food served in schools was undertaken across Wales, United Kingdom. Of the 2,351 samples taken, four were identified as containing unsatisfactory counts of Escherichia coli, four contained unsatisfactory counts of Staphylococcus aureus, and one contained an unacceptable count of Bacillus cereus when compared with guidelines for the microbiological quality of ready-to-eat food published by the United Kingdom Public Health Laboratory Service in 2000. No samples contained detectable levels of Salmonella, Listeria species, or Clostridium perfringens. When compared with data on the general microbiological quality of food available in Wales, the food sampled from schools was of relatively better microbiological quality.

引用

页码：197 / 201

页数：5

共 19 条

[1] Economic impact of an Escherichia coli O157:H7 outbreak in japan [J].

Abe, K ;

Yamamoto, S ;

Shinagawa, K .

JOURNAL OF FOOD PROTECTION, 2002, 65 (01) :66-72

[2] Incidence of Staphylococcus aureus in ready-to-eat meals from military cafeterias in Ankara, Turkey [J].

Aycicek, H ;

Cakiroglu, S ;

Stevenson, TH .

FOOD CONTROL, 2005, 16 (06) :531-534

[3]

*BBC ACT NETW, 2007, SCH SYST WAL

[4] Microbiological examination of ready-to-eat cold sliced meats and pate from catering and retail premises in the UK [J].

Elson, R ;

Burgess, F ;

Little, CL ;

Mitchell, RT .

JOURNAL OF APPLIED MICROBIOLOGY, 2004, 96 (03) :499-509

[5]

Gilbert R J, 2000, Commun Dis Public Health, V3, P163

[6]

*HLTH PROT AG, 2008, NAT STAND METH

[7] Bacteriological analysis of fresh produce in Norway [J].

Johannessen, GS ;

Loncarevic, S ;

Kruse, H .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2002, 77 (03) :199-204

[8]

Little C L, 2001, Commun Dis Public Health, V4, P293

[9]

Little C L, 2002, Commun Dis Public Health, V5, P289

[10]

Meldrum R, 2003, J ENVIRON HEALTH, V65, P24

← 1 2 →