The Role of Diet in Osteoporosis Prevention and Management

被引：59

作者：

Levis, Silvina ^{[1
,2
,3
,4
,5
]}

Lagari, Violet S. ^{[4
,5
]}

机构：

[1] Univ Miami, Miller Sch Med, Geriatr Inst, Miami, FL 33101 USA

[2] Univ Miami, Miller Sch Med, Dept Med, Miami, FL 33101 USA

[3] Bruce W Carter Vet Affairs Med Ctr, Geriatr Res Educ & Clin Ctr, Miami, FL 33125 USA

[4] Bruce W Carter Vet Affairs Med Ctr, Endocrinol Sect, Miami, FL 33126 USA

[5] Univ Miami, Miller Sch Med, Dept Med, Miami, FL 33125 USA

来源：

CURRENT OSTEOPOROSIS REPORTS | 2012年 / 10卷 / 04期

关键词：

Diet; Nutrition; Osteoporosis; Fractures; Bone health;

D O I：

10.1007/s11914-012-0119-y

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Diet, a modifiable osteoporosis risk factor, plays an important role in the acquisition and maintenance of bone mass. The influence of diet on bone begins in childhood; even maternal diet can influence bone mass in the offspring. A good general nutritional status and adequate dietary protein, calcium, vitamin D, fruits, and vegetables have a positive influence on bone health, while a high caloric diet and heavy alcohol consumption have been associated with lower bone mass and higher rates of fracture. The evidence for a role of other minerals and vitamins in skeletal health is not as strong, but recent evidence suggests that vitamins C and K might also have an effect on bone.

引用

收藏

页码：296 / 302

页数：7

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