Development of an intervention program to prevent childhood obesity targeted to Mexican mothers of school-aged children using intervention mapping and social cognitive theory

被引:14
作者
Zacarias, Gilda [1 ]
Shamah-Levy, Teresa [2 ]
Elton-Puente, Elizabeth [1 ]
Garbus, Pamela [3 ]
Garcia, Olga P. [1 ]
机构
[1] Univ Autonoma Queretaro, Sch Nat Sci, Ave Ciencias S-N, Juriquilla 76230, Queretaro, Mexico
[2] Natl Inst Publ Hlth, Ave Univ 655, Cuernavaca 62100, Morelos, Mexico
[3] Univ Autonoma Queretaro, Sch Psychol, Cerro Las Campanas S-N, Las Campanas 76010, Queretaro, Mexico
关键词
Prevention; Childhood obesity; Nutrition education; Intervention mapping; Social cognitive theory; Mexican mothers; FAMILY-INVOLVED INTERVENTION; PHYSICAL-ACTIVITY; FOOD-PRICES; CONSUMPTION; BEHAVIORS; COOKING; QUESTIONNAIRE; ADOLESCENTS; OVERWEIGHT; FATHERS;
D O I
10.1016/j.evalprogplan.2019.02.008
中图分类号
C [社会科学总论];
学科分类号
03 ; 0303 ;
摘要
In Mexico, data from the last National Health and Nutrition Survey (2016) described the increase in the prevalence of overweight and obesity in school-aged children (33.2%). Obesity prevention strategies have not been effective, and currently, Mexico has one of the highest prevalence of childhood obesity. Thus, there is an urgent need to develop strategies that can prevent childhood obesity and also to avoid these children to remain overweight/obese through adulthood. The objective of this study was to provide a step-by-step description of the design, implementation and evaluation of an intervention plan for Mexican mothers of school aged children to promote healthy eating and to prevent childhood obesity. The program Nino Sano Adulto Sano was developed using the Intervention Mapping Approach and the Social Cognitive Theory frameworks to provide Mexican mothers with knowledge and skills to positively modify their children's food behavior, thus preventing future weight gain. The program was developed, piloted and delivered to the target population with positive results on the mothers' nutrition knowledge and children's BMI. Intervention Mapping and Social Cognitive Theory are useful models to design and deliver an intervention that provides a holistic approach to promote healthy eating.
引用
收藏
页码:27 / 37
页数:11
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