DIET QUALITY AND LIFESTYLE IN COLORECTAL CANCER PATIENTS POST-SURGERY: A PILOT STUDY

被引：0
|
作者：
Escalante, M. [1 ]
Chao, B. [2 ]
de Pancorbo, M. M. [3 ]
Erana, L. F. [1 ]
Martin, L. [1 ]
Otazua, P. [4 ]
Calvo, M. M. [4 ]
Rocandio, A. M. [2 ]
Diaz Asensio, C. [3 ]
Bediaga, N. G. [3 ]
Arroyo-Izaga, M. [2 ]
机构：
[1] Alava Univ Hosp Santiago Apostol, Dept Digest, Vitoria, Spain
[2] Univ Basque Country UPV EHU, Fac Pharm, Dept Pharm & Food Sci, Vitoria, Spain
[3] Univ Basque Country UPV EHU, Fac Pharm, Dept Zool & Cellular Biol, Vitoria, Spain
[4] Alto Deba Hosp, Dept Digest, Osakidetza, Arrasate Mondra, Spain
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
Diet quality; food habits; colorectal cancer; post-surgery; adults;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1224 / 1225
页数：2
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