Survival of Escherichia coli O157:H7 in soils under different land use types

被引:32
|
作者
Wang, Haizhen [1 ]
Zhang, Taoxiang [1 ]
Wei, Gang [1 ]
Wu, Laosheng [1 ,2 ]
Wu, Jianjun [1 ]
Xu, Jianming [1 ]
机构
[1] Zhejiang Univ, Coll Environm & Nat Resource Sci, Zhejiang Prov Key Lab Subtrop Soil & Plant Nutr, Hangzhou 310058, Zhejiang, Peoples R China
[2] Univ Calif Riverside, Dept Environm Sci, Riverside, CA 92521 USA
基金
中国国家自然科学基金;
关键词
Escherichia coli O157:H7; Survival; Land use type; Soil texture; Soil pH; Soil organic carbon;
D O I
10.1007/s11356-013-1938-9
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Laboratory studies on Escherichia coli O157:H7 survival in soils from four different land use types: forest, tea plantation, bamboo grove, and vegetable garden were investigated at 25 +/- 1 A degrees C with the field capacity (soil water content at -33 kPa). Results showed that E. coli O157:H7 declined quickly in the test soils, but its survival dynamics varied in the soils under different land use types. The survival time needed to reach the detection limit (t (d)) in the test soils ranged from 2.1 to 3.6 days, with slightly longer t (d) values being observed in soils from the bamboo grove. Stepwise multiple regression analysis revealed that the t (d) values were shorter in sandy, lower pH, and lower organic carbon content soils. Different E. coli O157:H7 survival time in the soils under different land uses suggests that it is important to adapt proper management practices for reducing the potential risks of pathogen contamination when diary manure is applied to agricultural land.
引用
收藏
页码:518 / 524
页数:7
相关论文
共 50 条
  • [41] Sediment pH, not the bacterial diversity, determines Escherichia coli O157:H7 survival in estuarine sediments
    Liang, Chunling
    Yao, Zhiyuan
    Du, Shicong
    Hong, Man
    Wang, Kai
    Zhang, Demin
    ENVIRONMENTAL POLLUTION, 2019, 252 : 1078 - 1086
  • [42] The attachment process and physiological properties of Escherichia coli O157:H7 on quartz
    Wang, Liliang
    Wu, Yichao
    Cai, Peng
    Huang, Qiaoyun
    BMC MICROBIOLOGY, 2020, 20 (01)
  • [43] Complete genome sequence of Escherichia coli O157:H7 phage Φ241
    Lu, Zhongjing
    Tseng, Tsai-Tien
    MICROBIOLOGY RESOURCE ANNOUNCEMENTS, 2024, 13 (08):
  • [44] Survival of Escherichia coli O157:H7 and Salmonella typhimurium in cow manure and cow manure slurry
    Himathongkham, S
    Bahari, S
    Riemann, H
    Cliver, D
    FEMS MICROBIOLOGY LETTERS, 1999, 178 (02) : 251 - 257
  • [45] Survival of Escherichia coli O157:H7 added to grass at ensiling and its influence on silage fermentation
    O'Kiely, P
    Byrne, C
    Bolton, D
    PROCEEDINGS OF THE XIX INTERNATIONAL GRASSLAND CONGRESS: GRASSLAND ECOSYSTEMS: AN OUTLOOK INTO THE 21ST CENTURY, 2001, : 792 - 793
  • [46] Behavior of Escherichia coli O157:H7 in tomato and processed tomato products
    Eribo, B
    Ashenafi, M
    FOOD RESEARCH INTERNATIONAL, 2003, 36 (08) : 823 - 830
  • [47] Low Variability of Growth Parameters among Six O157:H7 and Non-O157:H7 Escherichia coli Strains
    Fernandez-Escudero, I.
    Caro, I.
    Mateo, J.
    Tejero, J.
    Quinto, E. J.
    JOURNAL OF FOOD PROTECTION, 2014, 77 (11) : 1988 - 1991
  • [48] Survival of Escherichia coli O157:H7 in various soil particles: importance of the attached bacterial phenotype
    Liu, Xing
    Gao, Chunhui
    Ji, Dandan
    Walker, Sharon L.
    Huang, Qiaoyun
    Cai, Peng
    BIOLOGY AND FERTILITY OF SOILS, 2017, 53 (02) : 209 - 219
  • [49] Evaluation of public health risk for Escherichia coli O157:H7 in cilantro
    Horr, Taryn
    Pradhan, Abani K.
    FOOD RESEARCH INTERNATIONAL, 2020, 136
  • [50] Interaction between the Microbial Community and Invading Escherichia coli O157:H7 in Soils from Vegetable Fields
    Yao, Zhiyuan
    Wang, Haizhen
    Wu, Laosheng
    Wu, Jianjun
    Brookes, Philip C.
    Xu, Jianming
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2014, 80 (01) : 70 - 76