共 15 条
- [1] High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial JOURNAL OF NUTRITION, 2019, 149 (08): : 1335 - 1345
- [2] Carbohydrate Replacement of Rice or Potato with Lentils Reduces the Postprandial Glycemic Response in Healthy Adults in an Acute, Randomized, Crossover Trial JOURNAL OF NUTRITION, 2018, 148 (04): : 535 - 541