The gas production technique and its application to the study of the nutritive value of forages

被引：0
|
作者：
Fondevila, M [1 ]
Barrios, A [1 ]
机构：
[1] Univ Zaragoza, Dept Prod Anim & Ciencia Alimentos, Zaragoza 50013, Spain
来源：
CUBAN JOURNAL OF AGRICULTURAL SCIENCE | 2001年 / 35卷 / 03期
关键词：
gas production; microbial fermentation; forages; methodology;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
This paper examines the technique for the determination of gas production as an indicator of the microbial fermentation of feeds. Estimation methods based on the volume of gas or the pressure produced at a fixed volume are analyzed. The possible advantages of each method are commented as well as the mathematical adjustments needed, A view of the possible applications of the technique in the field of animal feeding, mainly with forages, and its restrictions. are also offered.
引用
收藏
页码：187 / 196
页数：10
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