Aqueous extract of fresh leaves from Alternanthera brasiliana (L.) Kuntze: chemical evaluation and antimycobacterial and anticandidal activities

被引:3
作者
de Araujo, Amanda Dias [1 ,4 ]
de Barros Pimentel, Maria do Carmo [1 ]
Santos, Camila da Silva [1 ]
da Silva, Roberto Afonso [1 ]
Cadena, Pabyton Goncalves [2 ]
da Silva, Nicacio Henrique [1 ]
Gusmao, Norma Buarque [1 ]
Sleifer, Bruno Alonso [3 ]
da Silva, Maria da Paz Carvalho [1 ]
Henriques, Amelia Teresinha [3 ]
机构
[1] Univ Fed Pernambuco UFPE, Lab Imunopatol Keizo Asami LIKA, Dept Bioquim, Dept Antibiot, Ave Prof Moraes Rego S-N, BR-50780901 Recife, PE, Brazil
[2] Univ Fed Rural Pernambuco UFRPE, Dept Morfol & Fisiol Anim DMFA, Ave Dom Manoel de Medeiros S-N, BR-52171900 Recife, PE, Brazil
[3] Univ Fed Rio Grande Sul UFRGS, Fac Farm, Ave Ipiranga 2752, BR-90610000 Porto Alegre, RS, Brazil
[4] Univ Fed Pernambuco UFPE, Dept Bioquim, Ctr Biociencias CB, Ave Prof Moraes Rego S-N, BR-50780901 Recife, PE, Brazil
关键词
Alternanthera brasiliana; Amaranthaceae; Carbohydrates; Mycobacterium smegmatis; Candida albicans; Antioxidant; Antimicrobial; ANTIOXIDANT ACTIVITIES; PLANTS; POLYSACCHARIDES; BETALAINS; SUGARS; ACIDS;
D O I
10.1007/s13596-020-00509-8
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
The focus of this study was to evaluate the presence and type of carbohydrates and phenolic molecules inaqueous extract (Aq-E) ofAlternanthera brasilianafresh leaves and its antioxidant and antimicrobial activities and cytotoxicity in vitro. The amount and types of the carbohydrates were measured by colorimetric and TLC methods. Phenolic compounds was detected by colorimetric assay and analysed by HPLC profiles. The antioxidant activity was evaluated by ABTS and Phosphomolybdenum methods. Antimicrobial activity was tested by microdilution method using microorganism models and antibiotic as positive control, the cytotoxicity in vitro was tested usingArtemia salina. The results showed the presence of high amount of total sugars and uronic acids. TLC chromatograms showed mainly D-glucose, D-fructose, oligosaccharides and uronic acids in the Aq-E and a sugar alcohol in the methanolic extract. The colorimetric determination showed high concentration of phenolic compounds, which were visualised on the HPLC profiles, such as chemical markers of the Amaranthaceae family and several phenolic acids and flavonoids. The Aq-E demonstrated optimal antioxidant activities. The most important results were the excellent antibacterial and bactericidal activities againstMycobacterium megmatis(MIC = 15.6 mu g/mL and MBC = 1000 mu g/mL) and antimicrobial activity againstCandida albicans(MIC = 31.2 mu g/mL) and low cytotoxicity. Further possibilities for this plant extract will be to improve the pharmacological potential for developing new herbal medicines and possibly to study its association to allopathic antibiotics for prevention or treatment of infection diseases.
引用
收藏
页码:767 / 777
页数:11
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