Application of novel loop-mediated isothermal amplification (LAMP) for rapid authentication of the herbal tea ingredient Hedyotis diffusa Willd.

被引:62
作者
Li, Ming [1 ]
Wong, Yuk-Lau [1 ]
Jiang, Li-Li [1 ]
Wong, Ka-Lok [1 ]
Wong, Yuen-Ting [2 ]
Lau, Clara Bik-San [1 ]
Shaw, Pang-Chui [1 ,2 ]
机构
[1] Chinese Univ Hong Kong, Inst Chinese Med, State Key Lab Phytochem & Plant Resources West Ch, Shatin, Hong Kong, Peoples R China
[2] Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China
关键词
Baihuasheshecao; Hedyotis corymbosa; Hedyotis diffusa; Internal transcribed spacer (ITS); Loop-mediated isothermal amplification (LAMP); Molecular authentication; DNA BARCODES; IDENTIFICATION; ASSAYS;
D O I
10.1016/j.foodchem.2013.05.085
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Hedyotis diffuse Willd. (Baihuasheshecao) is an ingredient of herbal teas commonly consumed in the Orient and tropical Asia for cancer treatment and health maintenance. In the market, this ingredient is frequently adulterated by the related species Hedyotis corymbosa (L) Lam. The objective of this study is to develop a novel loop-mediated isothermal amplification (LAMP) technique to differentiate H. diffuse from its adulterant H. colymbosa. A set of four internal control primers (F3, FIP, BIP and B3) were designed based on six loci in the internal transcribed spacer (ITS) for LAMP of both H. diffuse and H. corymbosa. Two specific primers (S_F3 and S_FIP) were designed for specific LAMP detection of H. diffusa only. Our data showed that LAMP was successful for both H. diffuse and H. corymbosa in internal control. In contrast, only H. diffuse was detected in specific LAMP using the specific primers S_F3 and S_FIP. This study showed that LAMP was useful to differentiate H. diffuse from its adulterant H. corymbosa. This study is significant for the verification of the authenticity for better quality control of this common herbal tea ingredient. The strategy of including an internal control assures the quality of the concerned DNA region for LAMP. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:2522 / 2525
页数:4
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