High levels of industrially produced trans fat in popular fast foods

被引：105
作者：
Stender, S [1 ]
Dyerberg, J
Astrup, A
机构：
[1] Gentofte Univ Hosp, DK-2900 Copenhagen, Denmark
[2] Royal Vet & Agr Univ, DK-1958 Frederiksberg C, Denmark
来源：
NEW ENGLAND JOURNAL OF MEDICINE | 2006年 / 354卷 / 15期
关键词：
D O I：
10.1056/NEJMc052959
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1650 / 1652
页数：3
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