The influences of weir construction on salt water intrusion and water quality in a tidal estuary-assessment with modeling study

A three-dimensional hydrodynamic and water quality model was developed and applied to predict the changes in physical and biochemical processes that would result from the proposed Dadu Weir construction in the Wu River estuary, located in central Taiwan. A high-resolution unstructured grid was constructed to represent the narrow channels in the tidal estuary. The model was calibrated and verified with available hydrographic and water quality data measured in 2011. The overall performance of the model is in reasonable agreement with the measured water level, salinity, and water quality state variables. The model was then used to investigate the changes in salt water intrusion and water quality as a result of weir construction under low-flow conditions. The model simulations indicate that more tidal energy will propagate into the estuary after weir construction because of decreased freshwater discharges. The limits of salt water intrusion before and after weir construction coincide at a distance of 11.6 km from the mouth of the Wu River. This salt water intrusion limit is the reason that the Dadu Weir will be constructed at a distance of 12 km from the mouth of the Wu River. The weir will become a barrier to salt water intrusion. The simulation results indicate that the concentrations of dissolved oxygen and nutrients will decrease slightly after weir construction, while the chlorophyll a concentration in the middle reach will increase after weir construction. However, construction of the weir is predicted to have little influence on water quality conditions downstream of the Wu River estuary. The results of this case study provide quantitative estimates of the physical and biochemical changes expected to occur in this nature system due to human action.