Lactoferrin: A multi-tasking protein par excellence

被引：27

作者：

Baker, EN ^{[1
]}

机构：

[1] Univ Auckland, Sch Biol Sci, Auckland 1, New Zealand

来源：

CELLULAR AND MOLECULAR LIFE SCIENCES | 2005年 / 62卷 / 22期

关键词：

D O I：

10.1007/s00018-005-5366-y

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2529 / 2530

页数：2

共 14 条

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