Fired clay bricks using agricultural biomass wastes: Study and characterization

被引：77

作者：

Bodes, Cecile ^{[1
,2
,3
]}

La Aouba, Lai ^{[4
,5
]}

Vedrenne, Emeline ^{[1
,2
]}

Vilarem, Gerard ^{[1
,2
]}

机构：

[1] Univ Toulouse, LCA, INP ENSIACET, F-31030 Toulouse, France

[2] INRA, CAI, UMR 1010, F-31030 Toulouse, France

[3] ARTERRIS INNOVATION, F-31500 Toulouse, France

[4] Univ Toulouse, UPS, INSA, LMDC, F-31077 Toulouse, France

[5] TERREAL CRED, F-11400 Castelnaudary, France

来源：

CONSTRUCTION AND BUILDING MATERIALS | 2015年 / 91卷

关键词：

Clay brick; Wheat straw; Sunflower seed cake; Olive stone flour; Waste recycling; Sustainable building material; Porosity; Thermal conductivity; Bending strength; THERMAL-CONDUCTIVITY; FIBROUS FEEDS; RESIDUES; LIGNIN; IMPROVEMENT; COMPOSITES; DETERGENTS; CELLULOSE; POROSITY; FIBER;

D O I：

10.1016/j.conbuildmat.2015.05.006

中图分类号：

TU [建筑科学];

学科分类号：

0813 ;

摘要：

The main objective of this study is to investigate the effects of the incorporation of renewable pore-forming agents on the properties of fired bricks. Different additives have been studied (wheat straw, sunflower seed cake and olive stone flour) at different grinding and incorporation rate. Physical properties such as linear shrinkage, loss on ignition, bulk porosity, water absorption and bulk density have been measured. Mechanical and thermal performances have also been characterized. The incorporation of 4 wt.% of sunflower seed cake, with the lowest grinding, leads to the best compromise between mechanical and thermal results compared to the reference brick. (C) 2015 Elsevier Ltd. All rights reserved.

引用

页码：158 / 163

页数：6

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