The nutritional value and health benefits of pulses in relation to obesity, diabetes, heart disease and cancer preface

被引：53
作者：
Curran, Julianne [1 ]
机构：
[1] Pulse Canada, Sci & Regulatory Affairs, Nutr, Winnipeg, MB R3C 0A5, Canada
来源：
BRITISH JOURNAL OF NUTRITION | 2012年 / 108卷
关键词：
CONSUMPTION;
D O I：
10.1017/S0007114512003534
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：S1 / S2
页数：2
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