Rheology and microstructure of interfaces stabilized by mixed proteins and surfactants: A computer simulation study

被引：0
|
作者：
Pugnaloni, LA [1 ]
Ettelaie, R [1 ]
Dickinson, E [1 ]
机构：
[1] Univ Leeds, Procter Dept Food Sci, Leeds, W Yorkshire, England
来源：
WATER PROPERTIES OF FOOD, PHARMACEUTICAL, AND BIOLOGICAL MATERIALS | 2006年 / 9卷
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：401 / 412
页数：12
相关论文
共 50 条
  • [1] Surface dilational rheology of mixed Surfactants layers at liquid interfaces
    Aksenenko, E. V.
    Kovalchuk, V. I.
    Fainerman, V. B.
    Miller, R.
    JOURNAL OF PHYSICAL CHEMISTRY C, 2007, 111 (40): : 14713 - 14719
  • [2] Interfacial rheology of mixed layers of food proteins and surfactants
    Dan, Abhijit
    Gochev, Georgi
    Kraegel, Juergen
    Aksenenko, Eugene V.
    Fainerman, Valentin B.
    Miller, Reinhard
    CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 2013, 18 (04) : 302 - 310
  • [3] Computer simulation of interfacial structure and large-deformation rheology during competitive adsorption of proteins and surfactants
    Pugnaloni, LA
    Ettelaie, R
    Dickinson, E
    Food Colloids: Interactions, Microstructure and Processing, 2005, (298): : 131 - 142
  • [4] Role of protein-stabilized interfaces on the microstructure and rheology of Oil-in-Water emulsions
    Wilde, Peter J.
    Mackie, Alan R.
    Ridout, Michael J.
    Husband, Fiona A.
    Moates, Graham K.
    Robins, Margaret M.
    FOOD COLLOIDS: SELF-ASSEMBLY AND MATERIAL SCIENCE, 2007, (302): : 385 - 397
  • [5] Computer simulation of ionic and nonionic mixed surfactants in aqueous solution
    Kuo, MY
    Yang, HC
    Hua, CY
    Chen, CL
    Mao, SZ
    Deng, F
    Wang, HH
    Du, YR
    CHEMPHYSCHEM, 2004, 5 (04) : 575 - 580
  • [6] Investigation of the microstructure and the rheology of semi-solid alloys by computer simulation
    Perez, M
    Barbé, JC
    Neda, Z
    Bréchet, Y
    Salvo, L
    Suéry, M
    JOURNAL DE PHYSIQUE IV, 2001, 11 (PR5): : 93 - 100
  • [7] Computer simulation of the microstructure and rheology of semi-solid alloys under shear
    Perez, M
    Barbé, JC
    Neda, Z
    Bréchet, Y
    Salvo, L
    ACTA MATERIALIA, 2000, 48 (14) : 3773 - 3782
  • [8] Self-Assembly of Gemini Surfactants: A Computer Simulation Study
    Mondal, Jagannath
    Mahanthappa, Mahesh
    Yethiraj, Arun
    JOURNAL OF PHYSICAL CHEMISTRY B, 2013, 117 (16): : 4254 - 4262
  • [9] Rheology, texture and microstructure of whey proteins/low methoxyl pectins mixed gels with added calcium
    Beaulieu, M
    Turgeon, SL
    Doublier, JL
    INTERNATIONAL DAIRY JOURNAL, 2001, 11 (11-12) : 961 - 967
  • [10] Effect of Single/Mixed Surfactant Systems on Orientations of Liquid Crystals and Interaction of Proteins with Surfactants at Fluid Interfaces
    Huang, Xiangrong
    Ye, Zhicheng
    Shang, Yazhuo
    He, Yifan
    Meng, Hong
    Dong, Yinmao
    Qu, Zhaohui
    Liu, Youting
    Xu, Shouhong
    Liu, Honglai
    AUSTRALIAN JOURNAL OF CHEMISTRY, 2021, 74 (08) : 591 - 600
12345