Looking for S. cerevisiae genes relevant for yeast performance during wine fermentation: a physiological approach based on yeast deletion strain

被引：0
|
作者：
Viana, Tiago [1 ]
Pinto, Catia [1 ]
Leandro, Maria Jose [1 ]
Loureiro-Dias, Maria C. [1 ]
Prista, Catarina [1 ]
机构：
[1] TUL, Inst Super Agron, CBAA, Lisbon, Portugal
来源：
YEAST | 2013年 / 30卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：209 / 209
页数：1
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