Water taste and odor (T&O): Challenges, gaps and solutions from a perspective of the WaterTOP network

被引:11
作者
Akcaalan, Reyhan [1 ]
Devesa-Garriga, Ricard [2 ]
Dietrich, Andrea [3 ]
Steinhaus, Martin [4 ]
Dunkel, Andreas [4 ]
Mall, Veronika [4 ]
Manganelli, Maura [5 ]
Scardala, Simona [5 ]
Testai, Emanuela [5 ]
Codd, Geoffrey A. [6 ]
Kozisek, Frantisek [7 ]
Antonopoulou, Maria [8 ]
Ribeiro, Ana Rita Lado [9 ]
Sampaio, Maria Jose [9 ]
Hiskia, Anastasia [10 ]
Triantis, Theodoros M. [10 ]
Dionysiou, Dionysios D. [11 ]
Li Puma, Gianluca [12 ]
Lawton, Linda [13 ]
Edwards, Christine [13 ]
Andersen, Henrik Rasmus [14 ]
Fatta-Kassinos, Despo [15 ,16 ]
Karaolia, Popi [15 ,16 ]
Combes, Audrey [17 ]
Panksep, Kristel [18 ]
Zervou, Sevasti-Kiriaki [10 ]
Albay, Meric [1 ]
Koeker, Latife [1 ]
Chernova, Ekaterina [19 ]
Iliakopoulou, Sofia [8 ,10 ]
Varga, Elisabeth [20 ]
Visser, Petra M. [21 ]
Gialleli, Angelika Ioanna [22 ]
Zengin, Zuhal [1 ]
Deftereos, Nikos [23 ]
Miskaki, Phani [23 ]
Christophoridis, Christophoros [10 ]
Paraskevopoulou, Aikaterina [10 ]
Lin, Tsair-Fuh [24 ]
Zamyadi, Arash [25 ,26 ]
Dimova, Galina [27 ]
Kaloudis, Triantafyllos [10 ,22 ]
机构
[1] Istanbul Univ, Fac Aquat Sci, Dept Marine & Freshwater Resources Management, Onalti Mart Sehitleri Caddesi 2 P K, TR-34134 Fatih Istanbul, Turkey
[2] Aigues Barcelona, Barcelona Water, Gen Batet 5-7, Barcelona 08028, Spain
[3] Virginia Tech, Civil & Environm Engn, Perry St,MC 0246, Blacksburg, VA 24061 USA
[4] Tech Univ Munich, Leibniz Inst Food Syst Biol, Leibniz LSB TUM, Lise Meitner Str 34, D-85354 Freising Weihenstephan, Germany
[5] Ist Super San ISS, Environm & Hlth Dept, Viale Regina Elena 299, I-00161 Rome, Italy
[6] Univ Stirling, Sch Nat Sci, Stirling FK9 4LA, Scotland
[7] Natl Inst Publ Hlth, Srobarova 48, CZ-10000 Prague, Czech Republic
[8] Univ Patras, Dept Environm Engn, 2 Georgiou Seferi St, Agrinion 30100, Greece
[9] Univ Porto, Fac Engn, LSRE LCM Lab Separat & React Engn, Lab Catalysis & Mat,ALiCE Associate Lab Chem Engn, Rua Dr Roberto Frias, P-4200465 Porto, Portugal
[10] NCSR Demokritos, Inst Nanosci & Nanotechnol, Patr Gregoriou E & 27 Neapoleos Str, Aghia Paraskevi 15341, Greece
[11] Univ Cincinnati, Engn Res Ctr 705, Dept Chem & Environm Engn, Environm Engn & Sci Program, Cincinnati, OH 45221 USA
[12] Loughborough Univ, Dept Chem Engn, Environm Nanocatalysis & Photoreact Engn, Loughborough LE11 3TU, England
[13] Robert Gordon Univ, Sch Pharm & Life Sci, CyanoSol, Garthdee Rd, Aberdeen AB10 7GJ, Scotland
[14] Tech Univ Denmark, Dept Environm & Resource Engn, Bygningstorvet 115, Kongens Lyngby, Denmark
[15] Univ Cyprus, Dept Civil & Environm Engn, POB 20537, CY-1678 Nicosia, Cyprus
[16] Univ Cyprus, Nireas Int Water Res Ctr, POB 20537, CY-1678 Nicosia, Cyprus
[17] PSL Univ, Dept Analyt Bioanalyt Sci & Miniaturizat LSABM, Chem Biol & Innovat CBI, CNRS,ESPCI Paris, 10 Rue Vauquelin, F-75005 Paris 05, France
[18] Estonian Univ Life Sci, Chair Hydrobiol & Fishery, Kreutzwaldi 5, EE-51006 Tartu, Estonia
[19] Russian Acad Sci, Sci Res Ctr Ecol Safety, Dept Ecochem Studies, St Petersburg Fed Res Ctr,SPC RAS, 18 Korpusnaya St, St Petersburg 197110, Russia
[20] Univ Vienna, Fac Chem, Dept Food Chem & Toxicol, Waehringer Str 38, A-1090 Vienna, Austria
[21] Univ Amsterdam, Inst Biodivers & Ecosyst Dynam, Dept Freshwater & Marine Ecol, POB 94240, NL-1090 GE Amsterdam, Netherlands
[22] EYDAP SA, Water Qual Control Dept, Lab Organ Micropollutants, Flias 11, Menidi 13674, Athens, Greece
[23] Athens Water Supply & Sewerage Co EYDAP SA, Div Planning & Dev Water Sect Projects, Water Qual Control Dept, Oropou 156, Galatsi 11146, Athens, Greece
[24] Natl Cheng Kung Univ, Dept Environm Engn, 1 Da She Rd, Tainan, Taiwan
[25] Water Res Australia Ltd, Melbourne Based Res Management, Melbourne, Vic 3008, Australia
[26] Univ Melbourne, Fac Engn & Informat Technol, Dept Chem Engn, Parkville, Vic 3010, Australia
[27] Bulgarian Water Assoc BWA, 1 Hristo Smirnenski Blvd UACEG,Block B,Room 109, Sofia 1046, Bulgaria
来源
CHEMICAL ENGINEERING JOURNAL ADVANCES | 2022年 / 12卷
关键词
Water quality; Water treatment; Taste; Odor; SOLVING TASTE; GEOSMIN; REMOVAL; PERCEPTION; PHOTOLYSIS; EPISODES;
D O I
10.1016/j.ceja.2022.100409
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Aesthetic aspects of drinking water, such as Taste and Odor (T&O), have significant effects on consumer perceptions and acceptability. Solving unpleasant water T&O episodes in water supplies is challenging, since it requires expertise and know-how in diagnosis, evaluation of impacts and implementation of control measures. We present gaps, challenges and perspectives to advance water T&O science and technology, by identifying key areas in sensory and chemical analysis, risk assessment and water treatment, as articulated by WaterTOP (COST Action CA18225), an interdisciplinary European and international network of researchers, experts, and stakeholders.
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页数:9
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