Blood glucose not hemoglobin influenced glycosylated hemoglobin in type 2 diabetes patients on plateau of China

To investigate the correlation between glycosylated hemoglobin (HbA(1C)) levels and fasting blood glucose (FBG), 2-hour postprandial blood glucose (PBG2h) and hemoglobin (Hb) levels, and to evaluate the factors influencing HbA(1C) level as well as the effects of Hb variations on blood glucose and HbA(1C) levels. 208 patients with type 2 diabetes (T2DM) who resided at an altitude of 1,900 m in Kunming city, China for over 5 years and received oral anti diabetic drugs without adjustments for over 3 months were enrolled. Venous blood was sampled for FBG and PBG2h assays, as well as HbA(1C) and Hb analyses at three different time points. HbA(1C) levels were plotted with FBG, PBG2h and Hb levels, and their correlation was evaluated using Pearson's correlation analysis and regression analysis. The levels of FBG, PBG2h and HbA(1C) were compared between patients with high and normal Hb levels. There was significant positive linear correlation between HbA(1C) levels and FBG levels (R-2 = 0.87, P < 0.001), as well as PBG2h levels (R-2 = 0.89, P < 0.001). The regression equation of HbA(1C) with FBG (x(1)) and PBG2h (x(2)) was y = 1.124 + 0.334x(1) + 0.284x(2). There was no strong correlation between HbA(1C) levels and Hb levels. No significant differences were observed in FBG, PBG2h and HbA(1C) levels between patients with high and normal Hb levels. FBG and PBG2h are the main factors influencing HbA(1C) levels in patients with T2DM, whereas Hb levels have no significant effects on FBG, PBG2h and HbA(1C) levels.