Morphological and structural characterization of PHBV/organoclay nanocomposites by small angle X-ray scattering

被引:24
作者
Carli, Larissa N. [1 ,2 ]
Bianchi, Otavio [2 ]
Machado, Giovanna [3 ,4 ]
Crespo, Janaina S. [2 ]
Mauler, Raquel S. [1 ]
机构
[1] Univ Fed Rio Grande do Sul, Inst Quim, BR-91501970 Porto Alegre, RS, Brazil
[2] Univ Caxias do Sul, Ctr Ciencias Exatas & Tecnol, BR-95070560 Caxias Do Sul, RS, Brazil
[3] Ctr Tecnol Estrateg Nordeste, BR-50740540 Recife, PE, Brazil
[4] Univ Fed Pernambuco, Programa Posgrad Mat, BR-50670901 Recife, PE, Brazil
来源
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS | 2013年 / 33卷 / 02期
关键词
Biodegradable polymer; Nanocomposite; Lamellar structure; Disruption factor; Small angle X-ray scattering; LAYERED SILICATE NANOCOMPOSITES; SUPERMOLECULAR STRUCTURE; MECHANICAL-PROPERTIES; LAMELLAR MORPHOLOGY; CLAY; CRYSTALLIZATION; BIOSYNTHESIS; EXFOLIATION; DISPERSION;
D O I
10.1016/j.msec.2012.11.023
中图分类号
TB3 [工程材料学]; R318.08 [生物材料学];
学科分类号
0805 ; 080501 ; 080502 ;
摘要
In this work, the morphological and structural behaviors of poly(hydroxybutyrate-co-hydroxyvalerate) (PHBV) nanocomposites were investigated using small angle X-ray scattering (SAXS), wide angle X-ray diffraction (WAXD) and transmission electron microscopy (TEM). The nanocomposites with 1, 3 and 5 wt.% of organically modified montmorillonite Cloisite (R) 30B (OMMT) were prepared by melt processing in a twin screw extruder using two different processing conditions (low and high shear intensity). The lamellar long period of the polymer was lower for the nanocomposites, with high polydispersity values. However, the crystalline thickness increased with the clay content and was independent of the processing conditions. This behavior resulted in a high linear crystallinity of the nanocomposites with 3 and 5 wt.% OMMT. The disruption factor (beta) was in agreement with the WAXD and TEM findings, indicating a good dispersion of the nanoparticles in the PHBV matrix with 3 wt.% of OMMT during the high shear intensity of melt processing. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:932 / 937
页数:6
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