Branched-polymer separations using comprehensive two-dimensional molecular-topology fractionation x size-exclusion chromatography

被引:45
作者
Edam, R. [1 ,2 ]
Meunier, D. M. [3 ]
Mes, E. P. C. [4 ]
Van Damme, F. A. [4 ]
Schoenmakers, P. J. [1 ]
机构
[1] Univ Amsterdam, Vant Hoff Inst Mol Sci, Amsterdam, Netherlands
[2] Dutch Polymer Inst, NL-5600 AX Eindhoven, Netherlands
[3] Dow Chem Co USA, Analyt Sci Lab, Midland, MI 48667 USA
[4] Dow Benelux, NL-4530 AA Terneuzen, Netherlands
关键词
two-dimensional liquid chromatography; branched polymers; molecular-topology fractionation; long-chain branching; MTF x SEC;
D O I
10.1016/j.chroma.2008.05.072
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Branching has a Strong influence on the processability and properties of polymers. However, the accurate characterization of branched polymers is genuinely difficult. Branched molecules of a certain molecular weight exhibit the same hydrodynamic volumes as linear molecules of substantially lower weights. Therefore, separation by size-exclusion chromatography (SEC), Will result in the co-elution of molecules with different molecular weights and branching characteristics. Chromatographic separation of the polymer molecules in sub-mu m channels, known as molecular-topology fractionation (MTF), may provide a better separation based on topological differences among sample molecules. MTF elution volumes depend on both the topology and molar mass. Therefore co-elution of branched molecules with linear molecules of lower molar mass may also occur in this separation. Because SEC and MTF exhibit significantly different selectivity, the best and clearest separations can be achieved by combining the two techniques in a comprehensive two-dimensional (MTF x SEC) separation system. In this work such a system has been used to demonstrate branching-selective separations of star branched polymers and of randomly long-chain-branched polymers. Star-shaped polymers were separated from linear polymers above a column-dependent molecular weight or size. (c) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:208 / 214
页数:7
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