Feasibility and acceptability of a milk and resistance exercise intervention to improve muscle function in community-dwelling older adults (MIlkMAN): Pilot study

被引:10
作者
Granic, Antoneta [1 ,2 ,3 ]
Hurst, Christopher [1 ,2 ,3 ]
Dismore, Lorelle [4 ]
Stevenson, Emma [5 ,6 ]
Sayer, Avan A. [1 ,2 ,3 ]
Aspray, Terry [1 ,2 ,3 ,7 ]
机构
[1] Newcastle Univ, AGE Res Grp, Translat & Clin Res Inst, Fac Med Sci, Newcastle Upon Tyne, Tyne & Wear, England
[2] Newcastle Tyne Hosp NHS Fdn Trust, NIHR Newcastle Biomed Res Ctr, Newcastle Upon Tyne, Tyne & Wear, England
[3] Newcastle Univ, Newcastle Upon Tyne, Tyne & Wear, England
[4] North Tyneside Gen Hosp, Northumbria Healthcare NHS Fdn Trust, Res & Dev, North Shields, England
[5] Newcastle Univ, Populat Hlth Sci Inst, Fac Med Sci, Newcastle Upon Tyne, Tyne & Wear, England
[6] Newcastle Univ, Human Nutr Res Ctr, Newcastle Upon Tyne, Tyne & Wear, England
[7] Freeman Rd Hosp, Newcastle Tyne Hosp NHS Fdn Trust, Musculoskeletal Unit, Newcastle Upon Tyne, Tyne & Wear, England
来源
PLOS ONE | 2020年 / 15卷 / 07期
关键词
PROTEIN SUPPLEMENTATION; PHYSICAL PERFORMANCE; HEALTH SURVEY; ELDERLY-MEN; MASS; SARCOPENIA; STRENGTH; PEOPLE; RELIABILITY; VALIDATION;
D O I
10.1371/journal.pone.0235952
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Background Dietary protein supplementation combined with resistance exercise (RE) may counteract declines in muscle strength, mass, and function (sarcopenia), but the role of whole foods rich in protein, such as milk, is less well understood. In the MIlkMAN study, we aimed to examine the feasibility and acceptability of milk+RE as an intervention for muscle function in community-dwelling older adults, and provide exploratory pilot data for future substantive research in population at risk of sarcopenia. Methods In a parallel groups design, 30 older adults (71.73.6 years; 12 women) were randomised into three groups: WM (whole milk 3.6% fat)+RE, SM (skimmed milk 0.3% fat)+RE, and C (isocaloric carbohydrate drink)+RE. RE was performed twice-weekly over 6 weeks in a community gym, followed by the consumption of 500 ml of milk (similar to 20 g protein) or carbohydrate drink immediately after exercise and a further 500 ml at home within the following 4-5 hours. The feasibility and acceptability of the study was determined by calculating recruitment and attendance rates, compliance with the intervention, rating participants' experiences, and recording adverse health events. Results The response rate was 49% (out of 400 invitations sent), and the recruitment rate was 73.2% (30 participants recruited out of 41 screened for eligibility). Twenty-nine participants completed the intervention-an attendance rate of 97.1%; 89.7% rated their experience as 'excellent'/very good'. Compliance with taking the drinks was 97.1% (WM), 98.3% (SM), and 95.0% (C); 93.1% rated their drink intake as 'easy'/'very easy' with no adverse effects. Collection of exploratory pilot data to inform future trials was successful. Mean change in grip strength, 5-chair rises, and gait speed were 0.9 +/- 3.4 kg, 1.8 +/- 2.2 s, 0.1 +/- 0.1 m/s, respectively with no differences between the groups. Conclusions This community-based milk+RE intervention was feasible and acceptable to older adults. The study successfully collected pilot data for future substantive research.
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页数:18
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