共 49 条
[4]
Barclay T., 2010, Journal of Excipients and Food Chemicals, V1, P27
[10]
Eliaz RE, 2000, J BIOMED MATER RES, V50, P388, DOI 10.1002/(SICI)1097-4636(20000605)50:3<388::AID-JBM13>3.3.CO