The influence of e-beam irradiation on the morphology and functional properties of UHMWPE

被引:0
|
作者
Maszybrocka, J. [1 ]
Barylski, A. [1 ]
Cybo, J. [1 ]
Czaja, P. [1 ]
机构
[1] Univ Silesia, Dept Mat Sci, Fac Comp Sci & Mat Sci, PL-41200 Sosnowiec, Poland
来源
STEREOLOGY AND IMAGE ANALYSIS IN MATERIAL SCIENCE | 2013年 / 197卷
关键词
UHMWPE; irradiation with an electron beam; crosslink density; crystallinity degree; DSC; hardness; Young's modulus; mass wear; linear wear; SEM; WEAR; ORIENTATION;
D O I
10.4028/www.scientific.net/SSP.197.6
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
The paper presents an analysis of the effectiveness of radiation modification of GUR 1050 and GUR 1020 polymers intended for endoprosthesis bearing components. It has been demonstrated through extraction and expansion that the crosslinking density increases as the applied dose of electron irradiation and the molecular weight of polyethylene grow. The recorded changes were accompanied by an increase in the degree of crystallinity, which was more significant in the case of the more heavy GUR 1050 (compared to GUR 1020). The morphological changes are supported by the results of micromechanical, sclerometric and tribological examinations. Tribological examinations were documented with SEM images of the surface of specimens subjected to oscillatory friction (roll-block tester). Series of crosswise valleys and projections, arranged along the friction direction, were found on the friction surface. The smoothening of the surface and a lack of lamella fragments on the base specimens which were not subjected to e-beam irradiation are observed along with a reduction of wear due to the increasing dose of irradiation.
引用
收藏
页码:6 / 12
页数:7
相关论文
共 50 条
  • [1] Structural changes of UHMWPE after e-beam irradiation and thermal treatment
    Slouf, Miroslav
    Synkova, Hana
    Baldrian, Josef
    Marek, Antonin
    Kovarova, Jana
    Schmidt, Pavel
    Dorschner, Helmut
    Stephan, Michael
    Gohs, Uwe
    JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART B-APPLIED BIOMATERIALS, 2008, 85B (01) : 240 - 251
  • [2] Influence of e-Beam Irradiation on Sulfamethoxazole in Solid State
    Ogrodowczyk, Magdalena
    Marciniec, Barbara
    Hofman, Magdalena
    Naskrent, Marek
    Kierzkowska, Agata
    ANALYTICAL SCIENCES, 2011, 27 (02) : 203 - 208
  • [3] Influence of e-beam irradiation on sulfamethoxazole in solid state
    Department of Pharmaceutical Chemistry, Karol Marcinkowski University of Medical Sciences, 6 Grunwaldzka, 60-780 Poznan´, Poland
    不详
    不详
    Anal. Sci., 2 (203-208):
  • [4] Influence of e-Beam Irradiation on Sulfamethoxazole in Solid State
    Magdalena Ogrodowczyk
    Barbara Marciniec
    Magdalena Hofman
    Marek Naskrent
    Agata Kierzkowska
    Analytical Sciences, 2011, 27 : 203 - 208
  • [5] Examination of changes in the morphology of lignocellulosic fibers treated with e-beam irradiation
    Gryczka, Urszula
    Migdal, Wojciech
    Chmielewska, Dagmara
    Antoniak, Magdalena
    Kaszuwara, Waldemar
    Jastrzebska, Agnieszka
    Olszyna, Andrzej
    RADIATION PHYSICS AND CHEMISTRY, 2014, 94 : 226 - 230
  • [6] More information on e-beam irradiation
    Pillai, Suresh D.
    FOOD TECHNOLOGY, 2007, 61 (01) : 66 - 66
  • [7] Mueller matrix polarimetry for characterization of E-Beam irradiated Uhmwpe
    Mehmood, Malik Sajjad
    Maria, Tabasam
    Manzoor, Ahmed
    Adnan, Idris
    Yasin, Tariq
    Ikram, Masoor
    RADIATION PHYSICS AND CHEMISTRY, 2020, 166
  • [8] UHMWPE band-gap properties-II: Effect of post e-beam irradiation real time shelf aging in air
    Mehmood, Malik Sajjad
    Thira, Ismat
    Idris, Adnan
    Yasin, Tariq
    Ikram, Masroor
    RADIATION PHYSICS AND CHEMISTRY, 2019, 159 : 231 - 237
  • [9] Influence of E-beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat
    Arshad, Muhammad Sajid
    Kwon, Joong-Ho
    Ahmad, Rabia Shabir
    Ameer, Kashif
    Ahmad, Sheraz
    Jo, Yunhee
    FOOD SCIENCE & NUTRITION, 2020, 8 (02): : 1020 - 1029
  • [10] The effects of E-beam irradiation and microwave combination treatment on the morphology, structure and physicochemical properties of red adzuki bean starch
    Zheng, Jiayu
    Wang, Diandian
    Duan, Hao
    Guo, Jinhong
    Zheng, Yue
    Li, Wenhao
    Yan, Wenjie
    FOOD HYDROCOLLOIDS, 2024, 152