Long-chain n-3 fatty acid composition of seafood commonly eaten in the UK

被引：0
|
作者：
James, M. V. P. [1 ]
Flint, K. D. [1 ]
Ruxton, C. H. S. [2 ]
机构：
[1] Youngs Seafood Ltd, Ross House,Wickham Rd, Grimsby DN31 3SW, England
[2] Nutr Commun, Front Lebanon KY15 4EA, Cupar, Scotland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2010年 / 69卷 / OCE1期
关键词：
D O I：
10.1017/S0029665109992953
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E107 / E107
页数：1
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