共 50 条
- [3] UTILIZATION OF LC-MS TECHNIQUES FOR ANALYSIS OF PHENOLIC COMPOUNDS IN VARIOUS TEA SAMPLES CHEMICKE LISTY, 2013, 107 : S388 - S390
- [5] LC-MS Analysis of Phenolic Compounds in Tubers Showing Zebra Chip Symptoms American Journal of Potato Research, 2009, 86 : 88 - 95
- [9] Comparison of GC–MS and LC–MS methods for the analysis of antioxidant phenolic acids in herbs Analytical and Bioanalytical Chemistry, 2007, 388 : 881 - 887
- [10] LC-MS analysis of phenolic compounds and oleraceins in aerial parts of Portulaca oleracea L. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2019, 92 : 298 - 312