CD36 may determine our desire for dietary fats

被引：66
作者：
Abumrad, NA [1 ]
机构：
[1] Washington Univ, Sch Med, Dept Med, Div Nutr Sci, St Louis, MO 63110 USA
来源：
JOURNAL OF CLINICAL INVESTIGATION | 2005年 / 115卷 / 11期
关键词：
D O I：
10.1172/JCI26955
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
There is a strong link between high fat intake and obesity. In addition to its high caloric density, dietary fat has a hyperphagic effect, in part as a result of its high palatability. The recent identification by Laugerette et al. of CD36 as a taste receptor for fatty acids provides insight into the molecular basis of our preference for fat (see the related article beginning on page 3177). As we gain more information regarding the function of this receptor, we may be able to devise better strategies to address the addictive potential of dietary fat.
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收藏
页码：2965 / 2967
页数：3
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